Vegetarian Restaurants in Spokane, Washington

vegetarian restaurants in spokane

Fortunately for those who are searching for vegetarian restaurants in Spokane, Washington, there are several great options. These restaurants are sure to delight any taste buds. Here are a few of them.

Allie’s Vegan Pizzeria & Cafe

Located in the heart of downtown Spokane, Allie’s Vegan Pizzeria and Cafe lays claim to having the best pizza in town. As the name suggests, the menu boasts a plethora of vegan-friendly pizzas and a number of other eats and treats to please the palate of anyone looking to partake in a night out on the town. It also boasts free wifi, plentiful bike parking, and even a reasonably priced Happy Hour special. And with the holiday season upon us, it’s a good time to check out Allie’s for yourself. As for the food itself, the kitchen is open all night long, and the menu is as diverse as the customer base.

Mizuna

Located in the heart of downtown Spokane, Mizun offers a menu that combines modern elegance with healthy eats. Using fresh and local ingredients whenever possible, you can enjoy a meal in style. Whether you’re looking for a date night dinner, or a splurge on a special occasion, Mizun is the place to go.

Aside from their impressive food and drink menu, Mizun offers a few interesting and evocative features, including a plant-filled interior, thoughtful lighting, and generous bike parking. The place also offers something for everyone, whether you’re looking to host a small gathering, or a large party. A private dining room can seat 40, and there’s even an outdoor patio if you’re lucky enough to catch the sun during a hot summer’s day.

Method Juice Cafe

Located in downtown Spokane, Method Juice Cafe is a vegan restaurant that focuses on serving healthy meals. They offer smoothies, acai bowls, juices, and power bowls. They also have a vegan-friendly breakfast and lunch menu. They are open Monday through Saturday.

Their acai bowls are tasty and refreshing. They are made with acai and banana, and topped with granola, nut butter, and fresh fruit. You can also add extra toppings to make it your own. They also offer discounts on subsequent purchases.

They have smoothies and “cold press” juices. Cold press juices are made by pressing juices through cheesecloth. They are more enzyme-rich than regular juices. They also have a few vegan desserts.

Fete – A Nectar Co.

Located in the heart of downtown Spokane, Fete – A Nectar Co embodies everything from a well appointed cocktail bar to the aforementioned dinner and a show. The restaurant has the best of both worlds, offering both an extensive wine list and a menu that will appeal to a variety of tastes. Aside from the usual suspects, they also offer a selection of vegan and vegetarian dishes. The award-winning beer program is worth checking out as well. Lastly, the restaurant is open to the public Monday through Friday from 11 am to 6 pm. The aforementioned hours are the only time a visitor will be able to enjoy the restaurant’s extensive beer and wine list, which includes a few local brews that you may have never heard of.

Boots

During a recent visit to Spokane, I had the opportunity to check out some of the city’s new and improved restaurants, but one was particularly impressive. That establishment was Boots, a vegan cafe in the quaint downtown district. The palatial abode occupies more than a thousand square feet of floor space and seats more than forty diners, all of whom are armed with a healthy appetite. Having been vegan for the better part of eight years, owner Cindy Collins knows a thing or two about food and beverage. Having worked in restaurants and bars in the past, she is more than aware of what’s on offer and what’s not.

Cole’s Bakery & Cafe

Whether you are on a gluten free diet or not, you will want to check out Cole’s Bakery & Cafe, a dedicated gluten free restaurant in Spokane. This cafe and bakery serves a variety of gluten free foods, including gluten free cupcakes, hamburgers, and other sandwiches.

The owner of Cole’s Bakery & Cafe is a local Spokane businesswoman, Jeanine Smith. She opened the restaurant as a way to offer people food that is allergen free. She also wanted to make food that was suitable for people with Celiac Disease and other food sensitivities.

The menu at Cole’s Bakery & Cafe is filled with gluten free foods, including a wide variety of rolls and pastries. In addition, the menu features many vegan options.