Whether you’re in need of a quick snack or a meal for the whole family, there are plenty of vegetarian restaurants in Durham, NC to choose from. Fortunately, this article will give you a list of several options, including Biang Biang Noodles, The Parlour, Soul Cocina, and Sage Vegetarian Cafe.
Biang Biang Noodles
Located in a small alley next to The Durham Hotel in downtown Durham, NC, Biang Biang Noodles is not your typical Asian restaurant. The noodles are made from wheat flour and are a chewy, chewy, chewy texture. They are also served with chili oil and black vinaigrette. It is one of the best vegetarian restaurants in Durham, NC.
The annual Bull City Vegan Challenge takes place in Durham, NC in April. This challenge encourages restaurants to feature vegan options on their menus. A total of ten restaurants in downtown Durham will participate. They will compete in three categories. They include the Best Overall Entree, Best Appetizer, and Best Use of Theme.
Soul Cocina
Located in Durham’s American Tobacco campus, the Latin American Pop Up Cafe is an excellent example of what a small scale pop up restaurant can be. The owner, Silvana Rodriguez, is a native of Colombia who has brought her culinary prowess back home.
Although it’s not an entirely vegan restaurant, many of the dishes on the menu can be made vegan. They have a hummus plate, a black bean soup, and a vegan benevolent burger. They’re located next to Motorco Music Hall, so you can enjoy a drink while you wait for your meal to arrive.
Sage Vegetarian Cafe
Located in the uptown central business district, the Sage embodies the best of both worlds. From its brash but effervescent servers to its warm and inviting staff, the Sage is a happy place to be in. Despite its high-volume restaurant environs, the Sage has managed to retain a small but faithful following. The most notable of these devotees is a family of two that resides in Durham, NC. Fortunately for them, they are armed with the keys to the kingdom. The only caveats are those of a brash but well-mannered caffeinated clone and a sprinkling of family and friends.
Lime and Lemon
Located in Durham, NC, Lime and Lemon offers a menu of Indian cuisine. The restaurant serves a wide variety of delicious dishes.
The menu includes a variety of vegetarian and vegan options. You can order traditional Indian dishes such as idlis and dosas, or you can try dishes from other regions of the world. Regardless of what you order, you can count on the service at Lime and Lemon to make you feel welcome. The restaurant is also wheelchair accessible.
The dining room is spacious and bright. The decor includes lime green chairs and booths, and a variety of color shifting neon lights. The restaurant has ample space for families.
The Parlour
Located in the ultra-posh North Hills neighborhood of Durham, NC, The Parlour is a vegan restaurant with a booming business. A former ice cream school bus, The Parlour has recently moved to a new location near the downtown Durham bull statue. The Parlour offers a wide variety of vegan baked treats, ice cream, and specialty coffee and tea drinks.
The Parlour’s menu has a bit of everything, from soft serve ice cream to baked treats, and it changes seasonally. The Parlour also has a great selection of vegan options, including vegan brownie sundaes with cookies and cream. There’s also a selection of vegan sorbet and milk shakes.
Cocoa Cinnamon
Whether you are looking for a hot drink or a vegan dessert, Cocoa Cinnamon is a great option. The restaurant is a mix of cultural melting pot. It draws on family and community roots while focusing on the history of coffee and chocolate. It also has one of the most unique designs around.
Cocoa Cinnamon is located in Durham, NC. It is a Latinx-owned and operated cafe that focuses on sipping chocolate and coffee. They offer a small rotating selection of baked goods, as well as artisan chocolate bars. Cocoa Cinnamon also features a patio for people-watching.
Pure Soul
Located at 4125 Durham-Chapel Hill Blvd., Pure Soul is a new vegan restaurant in Chapel Hill. The restaurant, which started in soft open mode several weeks ago, will begin serving plant-based meals on April 24th. The restaurant will be open on Sundays from 12am to 4pm, and on Mondays to Thursdays from 11am to 3pm. It also hopes to add more hours as it grows. The cafe serves NC-grown BBQ and coleslaw, as well as Taylor Street Sweet Cupcakes and house-made vegan cheesecakes. The cafe also serves fried chicken sandwiches, Soul Rolls, and Soul Bowls.
