The 5 Best Vegan Restaurants in Boston: Your Guide to Delicious, Healthy Food

vegan restaurants in boston

The city of Boston is home to one of the country’s most dynamic culinary scenes. Whether you live there or are just visiting, there are plenty of opportunities to enjoy a unique dining experience in any neighborhood.


Whether you follow a plant-based diet or not, it’s easy to find great vegan restaurants in Boston that serve up fresh, wholesome food without sacrificing taste or variety.


Here are some of the best vegan restaurants in Boston to check out if you want an eating experience that’s both healthy and satisfying.


Grasshopper Vegan Restaurant in Boston

vegan restaurants in boston


Grasshopper Vegan Restaurant in Boston offers a casual Asian experience with dishes that don't compromise flavor for health. 


Their menu includes vegan desserts and meat substitutes. A large portion of the menu is devoted to Asian dishes, so you can also enjoy sushi and other Japanese specialties.


The menu is varied enough to satisfy the pickiest vegan. Besides sushi, this restaurant serves up delicious vegan curries and desserts. This is one of the only vegan restaurants in Boston. The menu features a variety of Asian-inspired dishes, such as Thai-style pho, and a delicious bowl of noodle soup.


The restaurant also serves L and D daily, the latter of which includes a vegan dessert. Grasshopper also offers gluten-free and soy-free options. Its menu is available until 3 a.m.


Veggie Galaxy Vegan Restaurant in Boston

vegan restaurants in boston

If you're looking for a unique and imaginative spin on the classic diner, try Veggie Galaxy Vegan Restaurant in Boston


This restaurant offers vegan and vegetarian options in a retro-style setting. Unlike many traditional restaurants, Veggie Galaxy features a creative twist on classic diner food. A large portion of the menu is dedicated to vegan options. 


During the lunch rush, diners may be looking for a place to eat a meat-free meal. Luckily, the menu at Veggie Galaxy has all-day vegetarian options including tofu omelets and BBQ jackfruit sandwiches.


The vegan-friendly restaurant also features a rotating glass case that displays their delicious desserts. The menu changes frequently, but if you're in the mood for something sweet, you'll want to stay for dessert.


Saus Vegan Restaurant in Boston

vegan restaurants in boston

You'll find plenty of delicious options at the Saus Cafe in Somerville. You can even have a meatless burger made at Saus Cafe! You can also order the vegetarian version of the popular Impossible Burger. 


The restaurant serves a veggie version of this beloved American dish, too! You can order the Blue Plate Special, which is sure to fill you up.


You can also get an impossible-burger with kimchi and a cauliflower-falafel sandwich. If you're thirsty, there's also a vegan menu with beer and wine.


Blackbird Doughnuts Vegan Restaurant in Boston

vegan restaurants in boston

If you're looking for a delicious doughnut in Boston, then you've come to the right place. The Blackbird Doughnuts franchise has six locations around town. The menu changes monthly, but you can always count on a delicious treat. 


The doughnuts themselves are made from tender vegan brioche dough, making them so moist and delicious they seem to melt in your mouth.


While you're in the city for a vegan event, you should check out Blackbird Doughnuts. This doughnut chain began baking daily treats in Brighton, Massachusetts, in January 2015.


They have since expanded to other locations, offering seasonal and classic flavors. There's even a sandwich concept, Sally's Sandwiches. This Boston restaurant offers both a seasonal breakfast and lunch menu.


True Bistro Vegan Restaurant in Boston

vegan restaurants in boston

The menu at True Bistro is full of creative plant-forward dishes. The chef is especially creative, and strives to create a contemporary vegan menu without compromising on flavor or nutritional value.


For example, cashews are preferred over other nuts in dishes. Other nuts don't break down finely and impart a strong flavor, while almonds have a grittier texture.


This unique approach helps the vegan restaurant maintain a high standard of quality.


Conclusion

There’s a reason why vegan and vegetarian restaurants have popped up in every major city in America recently: Bovine dairy products and blood meal are being phased out, making it easier for customers to identify where the food is coming from.


In addition, meat consumption is declining in the United States. The vegan diet is a great way to lose weight, gain energy and feel great.


The following places in Boston offer vegan dishes that will leave you feeling full and energized.


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