If you’re wondering what vegan chocolate chips are, you’ve come to the right place. These treats are produced in a facility that does not use any animal products or processes. The ingredients in these treats include organic cane sugar, cocoa butter, and no dairy. This means that you can indulge without worrying about the calories or a bloated stomach.
Dark chocolate
Dark chocolate vegan chocolate chips are a delicious treat made without animal ingredients. Many vegans choose the vegan lifestyle for health reasons. The vegan diet consists of a high concentration of plant-based foods and is, therefore, much healthier than eating animal products.
Organic cane sugar
Vegan chocolate chips are generally made from organic cane sugar, and are made without animal products. While most mainstream chocolate chips are made with refined white sugar, you can find many options that are dairy-free and free from GMOs. Some brands use coconut milk or hazelnut milk powder.
Organic cocoa butter
When you’re choosing vegan chocolate chips, make sure to look for chocolate made with organic cocoa butter. It is an important ingredient in chocolate, as it contains antioxidants. You can also look for chocolate that’s sugar-free. This option is ideal for those who have a sweet tooth, but are concerned about the sugar content.
No dairy
You can get delicious chocolate chips without any dairy by looking for the vegan versions of popular brands. These chips are made with a plant-based chocolate liquor made with organic cane sugar and cocoa butter. They also contain organic vanilla extract and are free of GMOs.
No soy
Vegan chocolate chips are made without soy and other ingredients that are generally found in dairy-free chocolates. Lily’s vegan chocolate chips are sold in the US and Canada. They are produced in a facility that doesn’t process dairy products. The chocolate chips are also made with peanut flour and non-GMO resistant dextrin.
No gluten
Vegan chocolate chips contain no gluten, so they are suitable for vegans. However, they are not always available in the grocery store. Many chocolate chips are produced in facilities that use milk and other non-vegan ingredients. These chips are often made on fast production lines that may have one or two people working with them, who may not take hygienic precautions. It is therefore recommended to check the company’s credentials to ensure it is truly vegan.
Hershey’s
There are several vegan chocolate chip brands out there. Some are made with soy and other ingredients, while others are made with non-GMO sugar and other ingredients. Equal exchange organics’ vegan chocolate chips are a great option for vegans, as they are made with raw cane sugar, cocoa powder, chocolate liquor from Paraguay, and non-GMO erythritol. Lily’s 55% dark chocolate-free chips are another vegan choice. They are sugar and gluten-free, and they are sweetened with erythritol instead of sugar.
Lily’s
Lily’s vegan chocolate chips are made with all-natural ingredients. They are non-GMO and Fair Trade Certified and contain no added sugar. They also contain 55% cocoa. They are the perfect choice for healthy baking. Plus, they contain no gluten or dairy, making them an excellent choice for people with food allergies.
