If you’re a vegan, you might be wondering if Hershey’s chocolate is vegan. Luckily, many of its chocolates are vegan, with a few exceptions. The Caramel Syrup and Oat Milk Dark Chocolate bars, for example, are both vegan and dairy free. However, the chocolates’ cocoa powder is not vegan, as it is a dairy product.
Hershey’s Oat Milk Dark Chocolate bar is vegan
Chocolate lovers who are vegan and devoted to the environment should take a look at Hershey’s latest release. The chocolate bar made with oat milk is non-GMO, non-dairy, and made with Rainforest Alliance-certified cocoa. It is available in two flavors: Classic Dark and Extra Creamy Almond & Sea Salt. You can pick up one of these new vegan chocolate bars at select stores or online.
Although the company hasn’t said where it will distribute the bar, it is available at some Target stores in the U.S. The bar is Rainforest Alliance certified and Non-GMO verified. As with all food products, however, it’s best to read the ingredient list and determine what’s safe for you. This way, you’ll be sure that you’re not eating soy, which is common in other chocolate bars.
Hershey’s Caramel Syrup is dairy-free and vegan
Hershey’s caramel syrup is the perfect ingredient for a variety of desserts. Not only can you add it to coffee, tea, or hot cocoa, but you can also drizzle it over a cake or brownie. This dairy-free and vegan syrup can even be used as a dip for apples.
While Hershey’s has been in the business of making delicious sweets and chocolate for many years, they’ve recently introduced vegan syrups. These vegan versions are a great option for anyone who is trying to eat healthier. Whether you’re a vegan or just want to try something new, Hershey’s vegan syrups are well worth a try.
Cocoa powder is a dairy product
While Hershey’s chocolate does not contain any animal products, cocoa powder is used to make the chocolate. This ingredient has many health benefits and is native to South America. It is used in baking, cooking, and other foods. It also has cultural significance and was used as a currency in some cultures. It has also been used as a staple at royal feasts.
While many vegans are not concerned with dairy products in chocolate, the issue of child slave labor in cocoa production is important. While this does not happen everywhere, it is an issue in some places. The cocoa farming industry exploits children and does not pay them a fair price. The cocoa beans are harvested in harsh conditions and child labor is used to cut costs. Therefore, vegans should look for ethically sourced cocoa powder.
Cocoa powder is non-GMO
Hershey’s chocolate is made with cocoa powder that is free of GMOs and gluten. It’s a great pantry staple that can be used in both sweet and savory recipes. Hershey’s natural unsweetened cocoa is mildly sweet, so it’s great for making hot chocolate or desserts.
The cocoa powder used in Hershey’s chocolate is a form of 100% cacao, which means that it has all of the nutrients intact. The beans that go into producing cocoa are usually heated, losing much of their nutritional value.
