Whether you’re looking for a casual eatery or a fine dining experience, there are a number of vegetarian restaurants in Hartford, CT that are sure to please. Some of these restaurants serve food with a vegetarian twist while others specialize in serving foods from all over the world.
Georgie’s Diner
Veggie lovers in Connecticut have plenty of choices when it comes to healthy and tasty vegetarian and vegan options. Whether you’re looking for a quick bite or an extravagant dinner, there are plenty of options to choose from.
Georgie’s Diner serves a variety of tasty dishes, including burgers, chili, chicken Parmigiana, and roasted chicken. The menu also offers dairy and egg-free items.
The retro diner features booths and counter service. The menu also includes daily lunch specials and vegan options. You can also enjoy a traditional breakfast.
You can start your day with a gluten-free French toast. You can also try the Laurel Omelet, which includes feta cheese and mushrooms.
Ajamo
Located in a food court at State House Square, Ajamo is a great place to eat if you’re visiting Hartford, CT. In addition to tasty food, the menu is also designed to accommodate dietary restrictions.
The restaurant is open for breakfast, lunch, and dinner, and is perfect for those looking for a quick bite to eat. The menu is stocked with a wide range of vegetarian options. It also features a section with vegan and gluten-free items.
The right path to a healthier heart is through vegetarianism. Aside from the usual salads, soups, and vegetables, the restaurant offers a wide variety of vegan desserts. It also has a full wine list and serves cocktails.
Claire’s Corner Copia
Known as America’s oldest vegetarian restaurant, Claire’s Corner Copia opened its doors in New Haven, CT in September of 1975. Owner Claire Criscuolo and her late husband Frank Criscuolo launched the restaurant as a way to support the local community.
Today, Claire’s Corner Copia offers an extensive menu of natural vegetarian cuisine. The restaurant’s dishes are made from local organic ingredients. It also offers kosher dishes and gluten-free dishes.
Claire’s Corner Copia is open Monday through Friday from 8am to 9pm. The restaurant also offers takeout and delivery services. The restaurant offers lunch, dinner and seasonal specials.
G-Monkey Mobile
Known as the nation’s first vegan and sustainable food truck, G-Monkey has been a staple in the greater Hartford area for several years now. The fast-casual vegan food truck is operated by the couple behind G-Zen vegan restaurant in Branford, Connecticut.
G-Monkey serves vegan burgers, salads, and bowls. The restaurant uses organic, local, and sustainable ingredients in order to provide wholesome food for customers.
The mobile food truck also offers vegan donuts and smoothies. The menu includes cult favorites and new offerings. The mobile kitchen also features locally produced cheeses and breads, and fresh juices and salads.
Heirloom
Whether you’re looking for a quick and healthy lunch or dinner, or a full, gourmet meal, there are several veg-friendly restaurants in Hartford, CT. These restaurants serve a range of organic foods, and also offer gluten-free options. They feature dishes made with locally-grown ingredients, making it easy to feel good about eating in the veg-friendly community.
Heirloom Vegetarian Restaurant serves an extensive vegetarian menu. The Caesar salad features house-made cornbread croutons, and includes cashew Parmesan and beet bacon. The Not Butter Chicken Curry is creamy, yet healthier than the dish that inspired it. The restaurant also offers a wide selection of vegan baked goods.
Green & Tonic
Whether you’re looking for a delicious and nutritious vegetarian restaurant in Hartford, CT, or you want to try a detox cleanse, Green & Tonic has you covered. The company’s goal is to offer the freshest, organic foods at prices that won’t break the bank. They have four locations in the Greater Hartford area, including one in Greenwich, CT.
The menu at Green & Tonic includes a wide variety of juices and smoothies. The restaurant also offers a variety of salads, including a vegan salad and a seasonal salad. They also have breakfast, pick-me-ups, and baked goods. The restaurants also have an extensive gluten-free menu.
Lion’s Den
Located in Hartford, Connecticut, Lion’s Den Vegetarian Restaurant has been serving the area since 2000. Their menu is diverse, featuring a wide variety of vegetarian cuisines. Their food is prepared using skillful techniques. They offer a fun ambiance as well. Their restaurant also serves Frog Hollow, West End, and North Meadows neighborhoods.
Lion’s Den Vegetarian Restaurant mainly operates in the Family Restaurants sector. They generate $119,613 in annual revenue. They employ a total of 12 people at their one location. They have a number of vegetarian dishes, including ital stew, curried chunks, and ackee with saltfish.
