Whether you want a vegetarian restaurant for an impromptu dinner or a date, you’ll find plenty of options in Chennai. These restaurants serve everything from veg curries and idlis to naan and pizzas.
Murugan Idli Shop
During breakfast, the most popular item is idli. In Chennai, you can find a variety of idli restaurants, which will satisfy your taste buds. These restaurants are renowned for their delicious idlis and sambhar. Besides idli, South Indian cuisines also offer other types of breakfast like dosa, pongal and chapati. During festivals, these places get more crowded. These restaurants also serve other vegetarian dishes.
If you are looking for an authentic South Indian restaurant in Chennai, you should definitely try Murugan Idli Shop. This place has an ambiance that is soothing. This place is a popular spot for the locals. They offer a variety of dishes and are affordable. The place is known for its good service.
Royal Vega
Veggie lovers in Chennai have lots of options. They are served by chains or local restaurants. However, one of the best vegetarian restaurants in Chennai is Royal Vega. The restaurant is located at ITC Grand Chola, Chennai. The restaurant offers three different menus. The menu is crafted keeping in mind the nutrient value of the ingredients used. The restaurant also has five private dining rooms.
The menu changes every two months. It features dishes that are prepared using age-old traditional methods. Chefs prepare the food using copper vessels. The restaurant also uses organic vegetables that are sourced within 100 kilometers of Chennai.
The restaurant is also known for its good wine. Aside from its great food, the restaurant also has an efficient and amiable staff. The restaurant offers delivery service. It also accepts credit cards and NFC mobile payments.
Kaidi Kitchen
Located in Mylapore, Kaidi Kitchen is a veg restaurant that is a little bit out of the box. It is one of the most interesting vegetarian restaurants in Chennai.
The food is good and the service is great. The restaurant is a little pricy, but worth the visit. It is a good place to take the family. The ambiance is really good.
Kaidi Kitchen serves a wide variety of vegetarian dishes. You can get everything from vegetarian steak to Rajasthani kofta. If you are a cheese lover, you can check out the cheese fondue. They also have a live mocktail bar.
The interior of the restaurant is also quite interesting. It is themed on prison cells. The tables are numbered as jail cells and the staff and managers are dressed as jail prisoners.
Lyfe, by Soul Garden bistro
Located on the southeastern coast of India, Chennai is a metropolis that offers various dining options to suit varying tastes. The city is rich in cultural heritage, literature and architecture. In recent years, veganism has become popular in the city. Various restaurants have sprouted up in the city, catering to the vegan community.
Lyfe, by Soul Garden bistro is a multi-cuisine vegetarian restaurant that serves a range of dishes. The restaurant is owned by Jignesh Pujara. He studied sustainability and responsible consumption before launching the restaurant. The restaurant has been awarded the Times Food & Nightlife Awards 2022 for its vegan-friendly menu.
The restaurant also offers gluten-free, keto and NONG (Jain-friendly) specials. It is one of the most talked about vegetarian restaurants in the city.
Rajdhani Punjabi Dhaba
Located in Opposite Thousand Light Mosque in Chennai, Rajdhani Punjabi Dhaba vegetarian restaurants offers a wide variety of vegetarian dishes. It is a renowned restaurant and a preferred choice amongst customers. Customers can choose from a wide range of dishes, including Paneer Tikka, Dal Makhani, and Sevai Payasam. This restaurant also provides home delivery services, allowing customers to enjoy their meals at home.
The restaurant’s menu includes Punjabi and North Indian cuisine. The restaurant serves classic beverages as well. Its vegetarian dishes include a variety of dishes, including rajma, mysore masala dosa, and sarsong saag with makki roti. The non-vegetarian dishes include tandoori chicken, bhuna mutton, and kadhai mutton.
Wok Box Co.
Founded in 2004, Wok Box is a fast growing, Canadian based, quick service restaurant. Wok Box offers traditional Asian dishes with a contemporary twist. The dishes are made with fresh, high quality ingredients. The menu is also healthy and offers gluten free options.
Wok Box offers a variety of menu options, from traditional noodle dishes to more modern rice dishes. The menu also includes vegetarian and vegan options. The food is served in a casual Asian setting. Wok Box also offers a delivery service and catering.
Wok Box has grown quickly and is looking for franchise partners in the United States. The company is looking for multi-unit owners with a good business plan, a passion for food and a “can do” attitude. The company plans to open several more stores in the U.S. in the coming year, with the goal of signing up 100 stores by 2014.
