Whether you’re looking to try something new or you’re a regular eater who is vegetarian, there are many vegetarian restaurants in Baltimore to choose from. But with so many choices, it can be hard to narrow down which place is right for you.
Liquid Earth
Whether you’re in the market for lunch, dinner or a booze and booze, you can’t go wrong at a Liquid Earth vegetarian restaurant. Aside from the fact that they have some of the tastiest food around, they also have some of the most courteous and attentive service around. Their menu has a little bit of everything – from kale chips to vegan pastas. They even have a couple of locations in Baltimore, so you can get your fix without breaking the bank.
SoBo Cafe
Located in the quaint town of Fells Point, SoBo Cafe offers vegan and vegetarian food to the masses. This upscale eatery is a great place for dinner or brunch. They have a great kids menu with crayons and high chairs to boot! They also offer takeout and delivery.
SoBo’s menu consists of classic American fare, but they also do a great job of integrating vegan and vegetarian ingredients into their dishes. The food is fresh and they use local ingredients when they can. The food is also reasonably priced and has friendly staff.
Ahadu’s Ethiopian Cuisine
Whether you are looking for a restaurant serving a traditional Ethiopian meal, a vegan restaurant, or an ethiopian restaurant in Baltimore, you will find plenty to choose from.
In addition to Ethiopian food, you’ll also find restaurants serving Mediterranean, Lebanese, and Chinese cuisine. Restaurants also offer vegetarian entrees and weekend brunch options. Whether you’re looking for an upscale fine dining experience, or a quick bar menu, you’ll find it all in Baltimore’s Harbor area.
Ethiopian cuisine typically features spicy meat dishes. Typical Ethiopian food is served on a large sourdough flatbread called injera. This bread is made from fermented teff flour. It is about 50 centimeters in diameter.
Zaatar
Whether you’re looking for a vegan restaurant or a vegetarian restaurant in Baltimore, Maryland, you’ll find a variety of options to choose from. The best restaurants offer a variety of plant-based meals. The menus include items like Falafel, hummus, mixed seasonal char-grilled vegetables, roasted chicken, chicken shawarma, and yogurt.
ZAATAR Mediterranean Cuisine offers vegan and vegetarian dishes, along with an array of other Mediterranean foods. The restaurant also has an online menu that you can browse and order from, and they accept takeout or delivery. The restaurant has an energetic staff and a positive atmosphere.
Liora’s
Located in the Inner Harbor, Liora’s vegetarian restaurant offers creative takes on classic Baltimore dishes. It features a stylish upscale atmosphere with touches of California and Miami. The restaurant also offers a vegan menu.
The restaurant is a part of Matthew Kenney’s plant-based lifestyle brand. MKC is a celebrity chef, wellness entrepreneur, author and founder of the brand. He has opened restaurants in several cities in the last year. He plans to open more in the near future.
The restaurant features a seasonal menu, featuring dishes that honor local flavors. It’s located in the new chichi high-rise condo at the base of the Inner Harbor. It’s a bright and airy space with natural wood accents. The design also incorporates plantings and warm plaster.
Daniela Pasta & Pastry
Located in Hampden, Daniela Pasta & Pastries serves authentic Italian foods. The owner is a native of Sardinia, and has worked with some of Baltimore’s most respected chefs. A dog-friendly policy, complimentary wifi, and outdoor seating make Daniella a family friendly restaurant. Daniela Pasta & Pastry also offers cooking classes and special events. The restaurant is open for lunch, dinner, and takeout.
The Lasagna a la Daniela’s is a delicious, handmade lasagna with a rich red meat sauce and a nutmeg bechamel. Daniela’s Pasta and Pastries also offers Lasagna agli Asparagi, Lasagna alla Bolognese, and Fettuccine ai Funghi. They also serve Ravioli di Carne, Linquine Verdi al Ragu, and other traditional Italian dishes.
Gangster Vegan Organics
Located in Baltimore, Gangster Vegan Organics is a vegan restaurant serving 100% organic, soy-free, gluten-free, and refined sugar-free food. This healthy restaurant offers a variety of options for every taste, including fresh, flavorful smoothies, salads, and healthy tapas. Gangster Vegan Organics offers delivery in Baltimore, as well as curbside pickup.
Gangster Vegan Organics is open Thursday through Saturday. Its menu is filled with hip-hop inspired dishes that are healthy and fun. Some of their most popular items include the Caramel Apple Cheezecake (made with almonds and maple syrup), banana pies, and the Fully Loaded (Baked Sweet Potato) burger. This healthier version of the popular loaded potato is topped with cashew cheese and marinated kale.
Hunan Manor
Located in the Dorsey Town Center in Columbia, Maryland, Hunan Legend is an American restaurant that specializes in Chinese food. The menu features several vegetarian options. However, you’ll need to know some Chinese to get what you want.
Vegetarians will be happy to learn that they have a variety of healthy toast options, including toasted avocado, tomato and onion, and cashew butter and jam. You can also get bagels or breakfast salads.
The menu offers a number of innovative appetizers, including stuffed pumpkin and falafel. You’ll also find hummus sandwiches and vegan kababs. There’s also an interesting smoothie made from hemp seed.
