Luckily, there are many options for vegetarians in New York. Whether you are looking for a spot that has a great vegetarian menu or you are just in the mood to try something new, there are plenty of options to choose from. Here are a few of the best vegetarian restaurants in New York.
Dirt Candy
Located in New York’s Lower East Side, Dirt Candy has earned critical acclaim for its creative vegetarian dishes. In fact, it was one of the first restaurants in the city to offer a “veggie-forward” menu.
The tasting menu at Dirt Candy changes four times a year. The five-course menu is $99. A ten-course menu costs $65, and a vegan tasting menu is available as well. There’s also a wine list featuring small-production women’s wineries. The restaurant has won several accolades, including a starred review from the New York Times and Beard Award nominations.
Blossom on Columbus
Located in the upper west side of Manhattan, Blossom on Columbus is the quintessential vegetarian restaurant. This 2,000 square foot eatery eschews the usual suspects and caters to the health conscious and their entourage. This establishment may not be for the faint of heart, but it is certainly worth a visit. Whether you are in the market for a meal, a martini or a cocktail, Blossom on Columbus has got you covered. The restaurant also caters to kids and adults alike, with a kids menu that is second to none.
Ladybird
Whether you’re looking for a meat-free dining experience, or just want to try some healthy food options, there are many great vegetarian restaurants in New York. These restaurants can be a great way to try new dishes, and there are even some meat eaters who love the food at these restaurants.
Ladybird, which has two locations in NYC, is a restaurant that serves vegan tapas. The restaurant has cute decor and great food. The vegan menu includes tapas, small plates, and desserts.
Shuka
Located in the heart of Soho, Shuka is a Middle Eastern restaurant that serves a variety of authentic Mediterranean foods. The menu is based on fresh, greenmarket ingredients and reflects a bold and unique approach to Mediterranean cooking.
Shuka serves a large selection of meals, from meat mains to veggie dishes. The menu is reasonably priced. They also serve take out. Shuka is a great spot to bring a group of friends or a date. They offer a variety of cocktails and wine. The atmosphere is positive and the staff are gracious.
Toad Style
Located in Bed-Stuy, Toad Style serves a variety of vegan foods. They are known for their excellent service and tasty biscuits. They also offer a BYOB option. They offer vegetarian and vegan sandwiches, salads, and daily specials. They are also known for their vegan ricotta ravioli.
One of the owners of Toad Style Cafe is a member of the punk/noise metal band Perdition. They were tired of traveling out of their neighborhood for good quality restaurants. They decided to open a vegan restaurant in their own neighborhood.
Jajaja Mexicanas
Among the vegan restaurants in NYC, Jajaja Mexicanas has a buzzy vibe, a chic design and a unique twist on traditional Mexican cuisine. Jajaja offers an array of Latin-inspired craft cocktails. The bar offers tequila, Mexican beers and mezcal. Jajaja Mexicanas also has a brunch menu on the weekends.
Jajaja’s decor aims to evoke a bohemian vibe. Its decor includes a mosaic-tiled floor, wooden tables and colorful place settings. It also features lights resembling woven baskets.
The restaurant has a triangular outdoor patio. It is set back from 7th Avenue South. It is slightly elevated, perfect when the weather is warm.
Loring Place
Located in downtown Manhattan, Loring Place is an upscale restaurant that focuses on vegetable-centric American fare and wood-fired dishes. Loring Place offers a curated wine list and artisanal beers. It is a popular restaurant that attracts all types of crowds.
Loring Place has a large dining room that is adorned with mid-century chic decor. The interior is built in an original 1848 building. The atmosphere is bright and vibrant. It’s a great restaurant for a date or a group dinner. It’s also known for its lively bar scene.
Public Records
Located in a former ASPCA headquarters, Public Records is a multi-faceted music and hospitality space. It features a hi-fi record bar, a cafe, and a sound room. In addition, it hosts multi-genre live shows and a curated selection of magazines and apparel.
The food at Public Records is plant-based. In fact, it is one of the most vegan-friendly restaurants in New York. Executive chef Joshua LucioLasso, who is the chef at Matthew Kenney’s Plant Food + Wine, has created a completely plant-based menu. The restaurant also offers vegan versions of classic granola bowls and mushroom melts. The cafe also serves a small brunch menu.
