Whether you’re looking for a quick bite to eat or a full meal, there are a variety of vegan restaurants in the US that are sure to satisfy. These eateries offer a wide selection of dishes that are healthy and delicious.
Hangawi
Located south of Korea town in Greenpoint, Hangawi is an elegant, MSG-free, Korean restaurant that specializes in the latest in veggie cuisine. With its low, traditional tables and patient service, Hangawi makes it a priority to keep its customers happy year-round.
Hangawi also has a fine tea selection that rounds out the experience as another NYC dining gem. It also has a Bib Gourmand award for a tasty meal.
Fox & Fig Cafe
Whether you are looking for a great place to enjoy brunch, a vegan coffee shop, or just some good food, Fox & Fig Cafe is a wonderful choice. Located in Savannah, Georgia, this all-vegan restaurant is a must.
Located in the heart of Savannah’s Troup Square, Fox & Fig is a coffee and brunch-focused restaurant that serves plant-based foods. With a full espresso bar, wine/beer pairings, and professional service, Fox & Fig has a lot to offer.
Gracias Madre
Gracias Madre is a vegan restaurant located in West Hollywood. This trendy eatery features an indoor dining area and an outdoor patio. The restaurant is known for its innovative drinks. They have a large agave-based cocktail menu and also serve excellent margaritas.
Gracias Madre is a great spot for lunch, dinner or a cocktail. The drinks are impressive and the restaurant is full of vegan goodies.
Qdoba
Whether you’re just starting a vegan diet or you’ve been eating vegetarian for years, Qdoba Mexican Eats is one of the best vegan restaurants in the United States. They’re a fast-casual Mexican chain with over 750 locations across the United States.
One of the best things about Qdoba is that it offers a large, customizable menu. Whether you’re in the mood for tacos or a bowl, Qdoba has a wide variety of options.
Laughing Seed Cafe
Laughing Seed Cafe is one of the most popular vegan restaurants in the United States. Located in Asheville, North Carolina, Laughing Seed has been in operation for over twenty years.
The cafe opened as a small lunch counter at the YMCA in 1991. A year later, it opened a location on Wall Street. Now, the cafe is a full-service restaurant. It offers vegetarian and vegan cuisine and has a wide range of dishes.
Urban Vegan Kitchen
Located in the West Village of New York City, Urban Vegan Kitchen serves vegan comfort food. The menu features a variety of vegan dishes, including ‘chicken and waffles’, mac-n-cheese, chili cheese fries, shrimp tacos, brownies, and more.
Urban Vegan Kitchen also partners with the Support + Feed organization, a non-profit organization that helps feed the less fortunate. In addition to preparing plant-based meals, the restaurant also offers catering services and serves as a location for private events.
Gin Around the World
During dinner at a trendy Manhattan restaurant, I wanted a Martini. But it was a raw vegan restaurant. There were no gin, vodka, tequila, whiskey, or any spirit at all. It was only wine and beer.
Gin is a versatile spirit, and can be used to make various cocktails. The most common form of Gin based cocktail is the Gin and Tonic. This cocktail is often served at upscale bars. Gin is made from juniper berries, a type of coniferous plant. These berries have unique fleshy scales. Gin also uses botanicals such as orris root and coriander seeds.
Watercourse Foods
Located in the heart of Denver, Watercourse Foods is a vegan comfort food restaurant. It opened its doors in 1998 and has since become a staple in the Denver restaurant scene. As Denver’s vegan community has grown, the restaurant has also become a community center for other dietary needs.
The restaurant’s motto is “We give more than we take.” The menu is primarily vegetarian and is a great example of Denver’s dietary-friendly restaurants. The restaurant uses local vendors, is environmentally friendly, and offers meals that cater to dietary restrictions.
Thanh Tinh Chay Restaurant
Located near the Talmadge area of San Diego, the Thanh Tinh Chay Restaurant offers vegetarian and vegan fare. The shop is open from 10:30 AM to 9 PM daily. The owner is kind and generous.
The menu at Thanh Tinh Chay features over one hundred authentic Vietnamese dishes, many of which are prepared vegan. The restaurant also features tea, wine, and coffee. The menu is printed with photos of each dish and a price list. The prices are quite reasonable, ranging from $5 for a starter to $25 for a entrée.
Plant Food + Wine
Located on a quiet block in Venice, Plant Food + Wine is a plant-based restaurant from celebrity chef Matthew Kenney. The menu is designed to offer a taste of local, seasonal California cuisine. The restaurant offers a variety of vegan options. It is open for breakfast, lunch and dinner, and offers vegan takeout.
The menu features dishes that are prepared with organic wines, including the restaurant’s biodynamic wine selection. The restaurant has an onsite edible garden and a courtyard with an olive tree canopy. There is an inviting fireplace and French oak doors, making it a perfect venue for entertaining guests.
