There are some vegan-friendly options at Panda Express. The restaurant offers vegan-friendly sauces, including plum, soy, sweet and sour, and chili. Many of its dishes also come with extra sauces, which you can take home and use in place of animal-based sauces. However, you should be aware that this restaurant shares equipment with restaurants that use animal-based products, so there is a risk of cross-contamination.
Beyond the Original Orange Chicken
Panda Express is bringing back its famous orange chicken with the launch of Beyond the Original Orange Chicken, a new plant-based alternative to traditional chicken. Initially available only in a few select markets, the orange chicken sold out in less than two weeks in the first run. The chicken is cooked using the same equipment as its meat counterparts, but the new dish does not contain any animal products. The new menu item joins a growing list of plant-based dishes available at the popular Asian chain.
Although Panda Express does not claim that its menu is vegan-friendly, it is slowly improving its selection of vegan dishes. For example, Beyond the Original Orange Chicken is available in 70 US restaurants for a limited time, and the restaurant has stopped using chicken broth.
Eggplant Tofu
This eggplant tofu recipe has a spicy kick but is not too spicy. You can omit the chili paste or just use red pepper flakes if you don’t like spicy food. This recipe is best served with rice or hot buttered rice.
To make this vegan entree, start by making sure all the vegetables are the same size. You can also replace the red bell pepper with green or yellow bell peppers. You can also make it gluten-free by substituting tamari for soy sauce.
Chow mein
Panda Express is an Asian fast food chain that specializes in American Chinese cuisine. You may have noticed that some of their dishes used to contain milk, but now you can find dairy-free options. The company has also added vegan sauces to its menu, so you can enjoy some of their most popular dishes even if you don’t eat dairy.
The recipe for Panda Express chow mein can be made at home by following a few simple steps. First, choose a vegan sauce. You can buy this at any store, or make it from scratch. You can also add other vegetables to the chow mein if you like. Just make sure to chop them up very finely.
Sauces
Sauces for Panda Express chow mein are easy to find at Asian markets or grocery stores. This popular Chinese restaurant uses a combination of savory sauce and stir-fried vegetables in their signature Chow Mein. You can create a copycat version of Panda Express chow mein by using any combination of vegetables, ground meat, and other ingredients.
If you don’t like the taste of oyster sauce, you can substitute yakisoba noodles instead. Also, you can substitute vegetarian oyster sauce, which is made from mushrooms. When it comes to the broth, make sure to use vegetable broth, as this will provide more of an authentic Panda flavor. You can also add a bit of sesame seed oil for a more robust flavor, and a little brown sugar for extra sweetness.
Noodles
While the menu at Panda Express includes vegan-friendly options, the Chinese restaurant hasn’t labelled its food as vegan or vegetarian. This is largely due to the fact that the chain uses the same equipment as other restaurants and, consequently, there is no guarantee that vegan-friendly items will not contain leftover meat. Despite this fact, the chain has begun making strides toward a plant-based menu, including a plant-based version of its famous orange chicken.
In addition to making their noodles vegan-friendly, Panda Express has been working to eliminate animal byproducts from their food. This includes chow mein, eggplant tofu, steamed brown and white rice, and Super Greens. As of late last year, the chain began rolling out the new recipes at its restaurants, and many of their vegan-friendly options will be available by the end of this year.
