Whether you are vegan or a vegetarian, there are a lot of things you have to consider when trying to eat indomie. Among the things you have to consider are the ingredients. This is a very important topic because you do not want to make a mistake and eat something that contains animal products.
Nonvegan version
Whether you’re vegan or not, if you love ramen, you’ll want to check out the non-vegan version of Indomie. This brand of ramen is not soup-based, and is made up of a dry seasoning packet, a few condiments, and fried onions. The five packets are included with the price, and the ramen is spicy.
Although you may not find Indomie in the vegan aisle, you’ll likely find the non-vegan version in the Asian aisle of your local supermarket. The noodles are thin and squiggly, but they are not fat/straight udon noodles. They do come in a package of five, but the non-vegan version only comes in a plastic pack. You can find it at Gyomu Supermarkets for 198 yen.
Vegetarian version
Whether you are vegan, vegetarian or just want a good noodle dish, Indomie’s vegetarian version of their popular noodle soup is a great choice. Indomie noodles are made from vegetable-based ingredients and are not made from meat or other animal products.
Indomie’s noodles are available in several flavours. They are available in Oriental Fried Noodles, Real Meat fried curly noodle and the premium Mi Keriting variant. The Real Meat version is available in mushroom chicken, pepper chicken and salted egg flavours.
The Indonesian word for fried noodles is Mi Goreng. It is a favourite among international diners. Indomie’s Mi Goreng comes in five packs and contains sweet soy sauce, hot pepper oil and crispy onions. They are meant to be drained and served with fried onion oil and chilli sauce.
Ingredient list
Using Indomie in your next meal could mean replacing animal products with plant based alternatives. This is especially true in Nigeria where Indomie is popular as an export product. Luckily, you can find the brand’s products at your local supermarket. Most of its products are sold in Australia as well. Here’s what you need to know.
Indomie’s product line includes the usual suspects (moon noodles and egg noodles) as well as a handful of specialty offerings. While you might not find the brand’s signature soups on your local supermarket’s shelves, you can find its fried curly noodles in mushroom chicken, pepper chicken and salted egg flavours. If you’re looking for a new noodle to try, you might want to check out some of the brand’s most popular offerings.
Samurai Ramen
Whether you are a fan of ramen, or you’re simply curious about the vegan alternative, you’re in for a treat with Samurai Ramen. This vegan-friendly Japanese classic has great umami flavor, and is served in just five minutes. You can even order it online, or buy it at vegan food festivals and shops.
Samurai Ramen is vegan because it is free of all animal ingredients, and its soup contains no MSG. It’s also preservative free. You can find it at Don Quixote stores, online, or at vegan food festivals.
There are a number of varieties of ramen available in Japan. There are traditional Japanese ramen, such as Marushima Onomichi Mazemen, and a Korean version called Nongshim Shin Ramen. These varieties use a soup made of miso, ginger, and sesame paste. Among the other ingredients are wheat flour, potato starch, and vegetable oil.
