Xanthan gum and Xylitol are two of the most popular ingredients in gum and candies. But how do they differ? In this article, we’ll discuss the differences between the two and show you how to spot a vegan version. In addition, we’ll also talk about Stearic acid.
Xylitol
The sugar alcohol xylitol can help you to prevent tooth decay by inhibiting a bacterium called Streptococcus mutans. This bacterium is one of the most common causes of tooth decay. Chewing gum with xylitol in it can help to maintain the natural pH level in your mouth and keep your teeth strong and healthy.
Xylitol is sweeter than sucrose, but it has about half the calories. This is a significant benefit for people on a low-carb diet or diabetics. It can also improve the health of your digestive tract and boost your immune system. Furthermore, it has been found to increase saliva production and inhibit dental caries.
Xylitol is a sugar alcohol that is naturally occurring in plants. It is used in sugar-free products as a sugar substitute. However, it is not a safe substance for dogs to ingest, and should not be used as a replacement for sugar.
Xanthan gum
Xanthan gum is a natural additive used in a variety of processed foods, including ice cream, salad dressings, and yogurt. It is made from a bacterial strain that ferments simple sugars and carbohydrates. This process is similar to that used in the production of yogurt. During the fermentation process, a bacteria known as xanthomonas campestris releases sugars. When these sugars are combined with water, the bacteria produce xanthan gum.
While xanthan gum is vegan, it is not entirely free of allergens. Some vegans use an alternative to xanthan gum, such as flax seeds or guar gum. Luckily, both of these alternatives are safe and nutritious for those on a vegan diet.
Although whey is not technically vegan, whey, a by-product of cheese production, is used in xanthan gum manufacture. Whey is an abundant and inexpensive source of carbohydrates, and it is often found in non-vegan products. However, xanthan gum can also be manufactured from other plant-based sources. Sugar cane, corn starch, and soy are common plant sources of xanthan gum.
Stearic acid
Many chewing gums contain stearic acid, a fatty acid found naturally in animals and plants. The substance is used as a binder and makes gum soft while chewing. It is sometimes found as an additive in gum, soaps, and mouthwashes. Some gums also contain glycerin. Some are vegan, while others are not. If you’re not sure, you can contact the manufacturer to ask.
Unlike most chewing gums, Extra gum doesn’t contain wheat, gluten, or animal products. Gluten-containing ingredients are avoided whenever possible. These ingredients are sometimes replaced with gluten-free alternatives. However, ingredients and formulas can vary depending on region. Extra gum adheres to labeling requirements.
Extra gum contains vegan ingredients, such as glycerin and stearic acid. However, it also contains polyisobutylene, a type of olefin polymer that was first produced in the 1930s. This compound has a molecular weight between 45,000 and 68,000 and is sometimes used in chewing gum as an elastomeric formulation. This polymer can also contain animal fats and hydrogenated vegetable oils, and is not always labeled as vegan.
