Imitation crab is made from surimi
Imitation crab is made from a fish-based protein called surimi. The surimi is processed and cooked in a process that mimics the taste and texture of real crab meat. This fish-based protein is easier to transport and store than real fish. It is also compacted into blocks and frozen for longer shelf life.
Imitation crab can be purchased in many grocery stores near you. It’s less expensive than the real thing and is often a great option for those who want to make their food budget stretch further. However, you should always read the label to determine whether a piece of imitation crab is actually made from real crab meat. Also, if you’re planning on ordering crab rolls or crab cakes at a restaurant, ask for the real thing.
Artichoke hearts
Artichoke hearts make a great substitute for crab in crab cakes. They are easy to prepare and mimic the texture of non-vegan crab cakes. They have a flaky consistency and can be mixed with spices and other flavor-boosting ingredients. They are also great for crab cakes and are delicious when paired with homemade crab cake sauce.
Canned artichoke hearts can be used to create the perfect texture for vegan crab cakes. These are a quick and easy way to make vegan crab cakes that are delicious and filling. They can be served as a starter or a main course.
