Regardless of what kind of diet you follow, there are good vegetarian restaurants in San Diego. They are not all the same though, so you need to know where to look.
Kindred
Located in South Park, Kindred is a vegetarian restaurant that offers a wide variety of vegan dishes. It is also known for its great cocktails.
The kind of place that you go to when you want to enjoy a unique cocktail and a grilled cheese sandwich. The menu includes a variety of vegetarian dishes, including a grilled cheese that uses tapioca mozzarella.
You will also find a wide variety of vegan snacks. You can have a beer batter palm taco or a seaweed salad. If you are hungry for something a little more substantial, you can try a chargrilled seitan with sauces. There are also several options for vegan dessert.
Purple Mint
Whether you’re a vegan or just want to try some delicious vegan food, there are plenty of great vegan restaurants in San Diego. To help you get started, here are some of the best vegan restaurants in the area.
Purple Mint is a family-run, vegan bistro in San Diego. The restaurant serves a variety of vegan dishes, as well as vegetarian and Asian-inspired cuisines. The menu includes starters, entrees, salads, and drinks. The restaurant is open Monday through Friday from 11:00am to 3:00pm, and on Saturdays and Sundays from 11:00am to 6:00pm.
Purple Mint serves “Orange Chicken” – a vegan dish made with orange chicken. You can also try other dishes, such as Ma Po Tofu, Black Rice Pasta with Coconut Milk, and Yellow Curry Bowl with Tofu. The restaurant also offers fresh juices, salads, and soups.
Sipz
Located in the Clairemont Mesa Boulevard neighborhood, Sipz Vegetarian Fusion Cafe offers an extensive menu of Asian cuisines. From sushi rolls to pastas and fried spring rolls, this vegetarian eatery has something for everyone. The cafe even has a takeout option for those who aren’t in the mood to cook.
Sipz has a plethora of options for the dietary conscious, with nine different varieties of vegetarian soups, plus a large selection of vegetarian sushi rolls. For those who are looking to satisfy the sweet tooth, the cafe also has a vegan dessert menu and a vegan sushi bar. The cafe also offers smoothies, juices, coffee drinks, and breakfast foods.
Veganic Thai Cafe
Located in the Hillcrest area of San Diego, Veganic Thai is a great place to try some Thai cuisine. The decor is cute and simple, with hanging natural cotton lanterns and Asian themed artwork. It is open seven days a week and has a tasty menu.
Veganic Thai Cafe offers a wide range of menu options. From traditional Thai dishes to mock meats, you’ll be sure to find something to please your taste buds. You can even customize your spiciness level. You’ll also find some great gluten free options.
The menu at Veganic Thai is divided into several categories: appetizers, noodles, stir-fries, and curries. The menu is also broken into sections for soups, salads, and desserts. There’s even a vegan ice cream option.
Starry Lane Bakery
Whether you are gluten free, soy free, or have a nut allergy, you’ll find something delicious at Starry Lane Bakery. This San Diego restaurant serves a variety of breads, cakes, cookies, and other sweets. They’re also dedicated to making desserts free of the top 10 allergens, including gluten, dairy, eggs, soy, and tree nuts.
With a focus on making baked goods free from the top allergens, Starry Lane Bakery has a dedicated facility that tests products for allergens. This facility also ensures that suppliers are allergen free. The bakery makes all products in-house, including breads, cakes, and cookies, and has no risk of cross-contamination.
They serve a variety of baked goods, including cookies, pies, brownies, ice cream cakes, and specialty cookies. They also have a variety of vegan options.
Yasai
Located in San Diego’s Asian restaurant row, The Yasai is a vegetarian sushi restaurant that’s bringing the Japanese flair to town. The restaurant features a spacious, sun-filled interior and knowledgeable wait staff. The menu includes sushi rolls, tempura dishes, and ramen.
The restaurant features a glass-walled kitchen, which gives diners a front-row seat to the culinary magic. While the restaurant’s kitchen is a bit small, the sushi-making process is fast and efficient. The restaurant is a good bet for lunch or dinner.
There’s a reason why the restaurant was named The Yasai: Vegan Japanese Experience. Owner Junya Watanabe and his team have crafted a menu of innovative vegan dishes. There are a number of specialty ramen bowls available, including the kale noodle, grilled tofu cutlets, and garlic chips.
