Whether you’re trying to go vegan, or just love the taste of delicious, nutritious food, Utah has some of the best vegan restaurants in the country. But, just which ones are the best?
Lil’ Lotus
Located in the Sugar House, Lil’ Lotus is a vegan restaurant that serves a variety of dishes. Its fast-casual menu features vegan burgers made from pea protein, tacos and vegan hot dogs. The decor is stylish and hip, with tchotchkes and tie-dye art. The restaurant is open from Monday to Saturday. It’s also known for its professional service.
In addition to burgers and tacos, the restaurant offers vegan mac and cheese. There are also gluten-free and dairy-free options. Their nachos are made with homemade chips, black beans and house queso. There are even vegan nachos.
Lil’ Lotus is also known for its low prices, and its professional service. The restaurant is also known for its trippy decor, with Star Wars tchotchkes and tie-dye artwork.
Yuki Yama Sushi
Located in Park City, Utah, Yuki Yama Sushi is a sushi and Asian-inspired restaurant with an excellent beverage program. It serves a variety of sushi rolls, entrees, and salads. The menu includes vegetarian and vegan options, as well as modern sashimi plates. The chefs use fresh ingredients from local farmers and fish from both the East and West coasts.
The sushi menu includes a 12-piece nigiri assortment. The chefs also serve hot dishes, such as ramen bowls and crispy tuna tartare. The chefs also prepare unique sashimi plates, such as Wagyu Beef Tataki. This dish requires cooking the beef on a 500-degree Himalayan salt block. The chefs add thoughtful garnishes to certain cuts.
Cafe Terigo
Located on the corner of Main and Park Avenue in downtown Salt Lake City, Cafe Terigo is an intimate, yet classy European-inspired cafe serving contemporary European fare with a twist. The restaurant has a cozy yet fast service and a menu with an impressive assortment of tasty treats.
While the menu doesn’t offer an entirely vegan menu, it does offer a number of options. Its signature desserts include a vegan version of the renowned signature bread pudding and a number of other scrumptious treats. In the winter, the restaurant also offers a warm, gourmet hot cocoa. The menu may change from time to time, so check the website or call ahead for up-to-date information.
Boltcutter
Located on Gallivan Avenue, Boltcutter is one of the best vegan restaurants in Salt Lake City. This plant-based eatery reflects the boldness of gourmet street tacos. It also serves a variety of other delicious foods and drinks.
Boltcutter’s menu features breakfast-style tacos, bowls, and sandwiches. They also serve a variety of agave spirit drinks. The restaurant’s nachos are also made with black beans and house queso. Their chips are a bit thick, and they have a great texture. Their guacamole is creamy, and they use onion and red cabbage in it.
Boltcutter also has a sandwich shop, Bud’s, where you can enjoy philly cheesesteaks, a variety of subs, and vegan doughnuts. The cafe also has a walk-up window, which allows you to order food before you get to the restaurant.
Vertical Diner
Located at 234 West 900 South in Salt Lake City, Vertical Diner is a vegan restaurant. The owners of Vertical Diner, Ian Brandt and Kelsey Brandt, have been in the vegan food business since 1998. Before that they started the Greens Vegetarian Food Cart in the Downtown Farmers Market. Their food is organic and all natural.
Vertical Diner serves breakfast, lunch, and dinner. They do not serve seafood or eggs, but they do serve a vegan deli-style Reuben sandwich. They also sell T-shirts, bumper stickers, and pancake mixes. You can carry out your food or use the self-service pickup area. You can also purchase gift certificates. Vertical Diner offers a seasonal patio and free wifi.
