If you’ve been wondering what is vegan shrimp made of, this article will explain some of the basic ingredients. The list includes Konjac, fenugreek, Panko breadcrumbs, and Old Bay seasoning. However, you may not know exactly what they are, so please continue reading to find out!
Konjac
Konjac is a plant-based ingredient that simulates the texture and taste of seafood. It is highly regarded among vegans as an excellent seafood substitute. It is non-GMO, has a fresh, shrimp-like flavor, and looks and feels like the real thing. A popular vegan brand is Sophie’s Kitchen, which offers products free of common allergens.
Fenugreek
Fenugreek is a versatile plant that can be used in a variety of ways. It is commonly used in Indian curries, and its leaves are often the star ingredient in rolled flatbreads called methi thepla. It is also used to make tea. The fiber and iron in fenugreek highlights the plant’s health benefits.
Vegan shrimp are coated with Panko breadcrumbs. This ingredient is one of the most important for coating vegan shrimp. This breading makes them super-crispy. You can also use potato starch or cornstarch for a gluten-free alternative. Also, you can use Old Bay seasoning or Cajun seasoning to make your shrimp extra flavorful.
Old Bay seasoning
If you’re looking for a seasoning that goes with almost everything, Old Bay seasoning is a great choice. It’s great on meat, poultry, seafood, tofu, and vegetables. While it began as a seafood seasoning, it has evolved into many other uses. It can be added to marinades or used as a substitute for salt in your favorite dishes. You can also use it to flavor vegetables, mashed potatoes, and kebabs.
Coconut
Coconut is what vegan shrimp is made of, but how do you make them? These tasty shrimps are made with vital wheat gluten, tofu, coconut shreds, and a little bit of miso. You can prepare them by air-frying them. You can even make vegan shrimp with mushrooms – shrimp of the woods are great for this! Their flavor is savory and sweet. To make them even better, you can add vegan honey!
Plant-based Seafood Co.
With roots in the conventional seafood industry, The Plant-based Seafood Co. sells a variety of seafood alternatives like lobster cakes, crab cakes, scallops, and shrimp. Their products are made entirely of plant-based ingredients, which are free of harmful antibiotics and hormones. Recently, the company won two awards at the prestigious World Food Innovation Awards. It also received recognition as one of the most innovative new food products of 2020.
