You’ve probably heard of citric acid – but what is it and why is it not vegan? While it adds an awesome flavor to food, too much citric acid can damage your teeth, which is why it’s not the best choice for vegans. It can also cause allergies if consumed in excess. Before adding it to your food, make sure to check the label and look at the source of the acid concentrate.
Sodium Citrate
Sodium Citrate is a common ingredient used to enhance the flavor of food and beverages. It acts as a preservative and acid reducer. It is a vegan-friendly ingredient because it is synthetically produced and does not contain animal products. However, it is important to check the labels of products to make sure they are vegan-friendly. It is also important to find vegan products that do not contain other ingredients made with animal products.
Tartaric acid
Tartaric acid is a natural substance found in many fruits, such as grapes, and is a vegan-friendly food additive. It is also used in wine and processed foods as a flavoring agent. It is safe for vegans to eat, and is produced in a vegan-friendly environment.
Malic acid
Malic acid is an acid that can be found in many foods and beverages. It is used as a flavoring ingredient and PH control agent. It is available in several forms. Two are natural and one is synthetic. In the food industry, malic acid is typically found in processed fruit juices and soft candies. However, malic acid may cause skin irritation if too much is consumed.
Sucralose
Sucralose and citric acid are both vegan and contain no animal ingredients. As vegans, we should avoid using animal ingredients in our diet. Moreover, sucralose is derived from sugar and is free from carbohydrates and calories. It is also safe for those with celiac disease because it does not contain any wheat, rye, or barley. Both citric acid and sucralose are used in a wide range of products including beverages, confectionery, and foods.
Acesulfame Potassium
Acesulfame Potassium, also known as Ace-K, is a calorie-free sweetener that is used in drinks and foods to replace sugar. It is a natural substance that does not raise blood sugar levels and has no adverse health effects. Its safe use as a food additive has been endorsed by the U.S. Food and Drug Administration and the European Food Safety Authority.
Vitamin E
Although vitamin E and citric acid are commonly found in processed foods, there are alternatives. These two compounds are made from plant-based ingredients. They are considered vegan.
