The Italian sparkling wine, Lamarca Prosecco, is delicious and effervescent. However, its process of fining uses animal products. These animal proteins are used to speed up the fining process and filter out impurities. If you’re considering drinking this delicious wine but want to avoid animal products, consider making your purchase from a vegan-friendly winery.
La Marca Prosecco
You can enjoy a glass of La Marca Prosecco without worrying about what’s in it. This sparkling Italian wine is free of milk, eggs, and honey. Plus, it is labeled as vegan, which means it doesn’t contain animal products. This sparkling wine pairs well with lighter dishes, including seafood and delicate shellfish. It’s also a great choice for aperitifs.
The bubbly Italian wine from La Marca has a fresh bouquet of fruit and a nice acidity. It pairs well with seafood, mild cheeses, pasta dishes, and decadent desserts.
La Gioiosa Prosecco
The best selling wine from the La Gioiosa winery is the vegan Prosecco Treviso. This sparkling wine is available in a variety of countries around the world and the winery uses strict biodiversity friend protocols to ensure the health of the soil and promote the life of insects in the vineyards. Vegans can also enjoy the Prosecco DOC and Prosecco Superiore DOCG varieties.
Vegan prosecco is a growing trend, with many high street retailers and supermarkets now stocking plant-based alternatives. As a result, vegan Prosecco is now available in every price range and taste.
Bottega Rose Gold Prosecco
Bottega Rose Gold is made with Pinot Noir grapes, and has perfumed aromas of wild berry, lilac and floral tones. This crisp and dry wine pairs beautifully with seafood, light dishes and canapes. It evokes the long tradition of sparkling wine without the alcohol.
Bottega Rose Gold Prosecco is made with a vintage-dated cork and is vegan-friendly. It is a classic Italian sparkling wine that is suitable for parties and aperitivo. It comes in a handy mini bottle for easy drinking. It is a great addition to any table setting.
Col di Manza Biodynamic Prosecco
Col di Manza Biodynamic Prosecco, an award-winning vegan prosecco, is made from biodynamic grapes. It’s classified as extra dry, less dry than brut, and has floral scents and tastes of ripe apple with a touch of honey. This light-bodied white wine is a delicious pairing with light vegan snacks.
Col di Manza is a famous Italian winery. The family has been making wines for over four centuries. It was founded by master distiller Aldo Bottega, who inherited the family business from his grandfather. His grandfather was an expert wine merchant in the early 20th century, and had a lifelong passion for the beverage. Bottega Gold Prosecco is a classic sparkling wine, perfect for parties and aperitifs, and is also available in a handy mini bottle.
Luminore Prosecco
Luminore Prosecco is a sparkling wine with a light, pale straw color and lively bubbles. Its flavor is delicate, with hints of pear, nectarine, and white flowers. Its crisp acidity balances its soft, creamy texture and subtle aromas. Prosecco is made with a grape called glera, and Luminore is made from this grape.
Prosecco is a light, refreshing beverage that can stand up to the flavors of many foods, including meat. It is an excellent aperitif, and also makes for a great summer dessert. Unlike most dessert wines, prosecco does not contain sugar, and goes well with fresh fruit. If you’re planning on serving prosecco with food, pair it with a small salad or cream.
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