Vinegar is often made with animal products or animal derivatives. For example, some companies use isinglass, a material made from the swim bladders of fish, to clarify their vinegar. Vinegar is also made through a process called double fermentation. During fermentation, the raw materials are transformed into alcohol using yeasts. The process usually takes place without oxygen.
Traditional balsamic vinegar
Traditional balsamic vinegar is vegan because it is made from grapes that have been aged over a period of years. However, there are some modern balsamic vinegars available that contain additives such as caramel or milk. Vegans should buy traditional balsamic vinegar to avoid these ingredients.
Distilled white vinegar
Distilled white vinegar is a vegan ingredient that is inexpensive and a great choice for vegetarians and vegans. It is made by adding oxygen to grain alcohol, which creates acetic acid, which gives vinegar its sour taste. It can be used in salad dressings, marinades, and recipes. It is best used before the expiration date on the bottle.
Soy sauce
Soy sauce is a vegan condiment, and the basic ingredients are plant-friendly. But, it’s important to remember that some brands may contain fish sauce, which is not vegan. Soy sauce is created by fermenting soybeans.
Dijon mustard
Dijon mustard is vegan, and can be used in recipes for vegan spreads and salad dressings. It has a sharp, tangy flavor with a little bit of spice. Try it in a chickpea salad sandwich, or add a dash to your potato salad. It also works well in vegan cashew cheese recipes.
Malt vinegar
Malt vinegar is vegan and can be used in a wide variety of recipes. Made from malted barley, which is a germinated grain, malt vinegar is made without animal products. It is dairy-free and is also gluten-free.
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