Whether you are a Thai food fan or you are simply a vegan, you are likely wondering whether or not siracha is vegan. The answer to that question will vary depending on the brand, but there are a few things you can do to ensure you are getting the same quality, taste, and nutrition that you expect from your traditional Thai dishes.
Kitchen Garden Farm
Among the many questions people have about Sriracha is if it is a vegan friendly product. The answer is yes. It is made with a few organic ingredients, including red chilies, vinegar and organic garlic. It has a pronounced garlic taste and a searing hot kick. A quick taste test revealed it was quite delicious on fried chicken and rice. It would make a nice hot sauce for a vegan burger or sandwich.
Huy Fong
Rooster Sriracha is made by Huy Fong Foods. The company was founded by David Tran, who started making the sauce in Vietnam in 1975. After selling his pepper Sa-te hot sauce to Asian markets, he decided to start a company.
Huy Fong Foods makes a variety of sauces, including Rooster Sriracha and Rooster Sriracha Salsa. Both of these products are made without animal products. The sauce does not contain wheat, gluten, or dairy products.
Traditional Thai
Often asked “Is Sriracha vegan?”, there is no single answer to that question. In fact, some Sriracha brands do not include vegan ingredients. For instance, some Sriracha sauces contain thickeners and preservatives. Luckily, vegan sriracha brands are readily available at your local supermarket or natural food store.
The following brands are not vegan, but they are vegan-friendly. While the above mentioned brands might be the best of the bunch, you can find a number of other non-vegan Sriracha brands.
Scoville Heat Units (SHU)
Whether you want to buy a bottle of Sriracha or Jalapeno hot sauce, it’s important to know the Scoville Heat Units (SHU) in each of them. This is a measure of the amount of capsaicin, a chemical compound in chili peppers, that creates the feeling of heat on your tongue.
Sriracha has a Scoville Heat Unit rating of about 1,000 to 2,500. Jalapeno peppers are much hotter and range from 3,500 to 10,000 SHU.
Whether it’s healthy
Whether Sriracha is vegan and healthy is a question that is often asked. This condiment is made of several components, including vinegar, chili peppers, sugar, salt, and garlic. Sriracha is used to add spice to a wide variety of foods, including salad dressings, baked potatoes, and ketchup. Sriracha is also a dipping sauce that can be enjoyed in conjunction with pho and other Asian dishes.
Sriracha is a very popular condiment. It is often used as a dipping sauce, and is also used to spice up a variety of soups. Sriracha is also commonly served with pho in Vietnamese restaurants.
