Before eating salsa, you should know a few things about its ingredients. For example, white vinegar is made from wheat, but contains very little gluten. Additionally, cross-contamination can add gluten to salsa, especially if it is made in a shared facility. To avoid this, check the ingredient label and ask if the ingredients are gluten-free. If you are eating salsa at a restaurant, you should also inquire about the use of shared utensils and whether the cooking process involves cross-contamination.
Tostitos
Vegans should check their ingredients to make sure Tostitos salsa is vegan. Some flavors contain dairy products, sugar, and artificial coloring agents, but others are completely vegan. Original Restaurant Style Tostitos are made with corn, vegetable oil, salt, and natural flavors.
Herdez
If you’re looking for a new salsa that isn’t dairy, egg, or peanut-based, consider the vegan options from Herdez. Their Salsa Cremosa line comes in three delicious flavors and contains only 50 calories per two-tablespoon serving. It’s also made without artificial flavors or colors. It has organic ingredients including tomatoes, onions, corn, jalapenos, and garlic.
Great Value
Great Value salsa is a tasty addition to any Mexican meal. With a classic blend of tomatillos, roasted jalapenos and serrano chiles, this mild salsa is the perfect accompaniment to tacos, grilled chicken and rice. It is also gluten free and meets kosher guidelines.
Frontera
Frontera salsa is a great choice for vegans, as it contains no dairy. This brand is produced using authentic recipes and only high-quality ingredients. Its salsas are versatile and add a bold flavor to any dish. These products are made in small batches and can be used in many different recipes. Whether you’re in the mood for a fresh Mexican meal, or simply want to give your favourite Mexican recipe a unique twist, Frontera salsa is the best choice.
Mrs. Renfro’s
If you’re not a vegetarian, you can still enjoy Mrs. Renfro’s salsa without having to give up your favorite foods. This spicy salsa is made with organic tomatoes, onion, and tomato paste. It’s also made without gluten, high fructose corn syrup, and added sugar. And you won’t be surprised to learn that Mrs. Renfro’s uses no GMOs, so you can feel good about eating it! It’s also made with organic spices and citric acid.
Simple Truth’s
Salsa is not the only food that’s vegan, but Simple Truth’s vegan salsa is one of my personal favorites. Unlike most salsas, Simple Truth’s vegan salsa is not too sweet. Instead, you’ll get a light coconut flavor. And, it has only 30 calories and 3 grams of sugar per serving. The brand is also available in a variety of flavors, so you can find something to satisfy your sweet tooth.
La Victoria
If you want a healthy, tangy, and vegan salsa that tastes just like the real thing, La Victoria has you covered. Not only is the mango-habanero salsa kosher certified, but you can also find it at a variety of grocery stores. The tangy flavor of the salsa is balanced with the sweetness of the mango. You can use it as a dip for fries or add a little bite to a tomato soup.
Old El Paso
If you’re vegan, you might be happy to know that Old El Paso salsa is vegan and gluten-free. In addition, the vegan-friendly sauce has the same authentic Mexican flavor you’ve come to love. Made with chili peppers, onion, and garlic, this salsa is a great way to enjoy authentic Mexican food without sacrificing taste.
La Victoria’s
The original family-run taqueria, La Victoria, in San Jose, CA, has evolved into a South Bay icon. Located near San Jose State University, this taqueria offers breakfast burritos, carne asada super, regular tacos, and their famous Orange Sauce.
