Krusteaz is a shelf-stable flour and buttermilk mix that’s popular for pancakes, waffles, biscuits, and cobblers. The company was started in 1932 by a group of Bridge Club members in Seattle and a graduate of Washington State University. Rose Gilbreath Charters, one of the founders, coined the name.
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For those who want to enjoy a delicious gluten-free pancake, you can opt for Krusteaz Gluten-Free Pancake Mix. This product is enriched with real sweet-cream buttermilk, delivering fluffy, light pancakes. Moreover, the mix is free of artificial colors and flavors. It is also convenient to use, as it does not require refrigeration.
For a single serving, you need one and a half cups of the mix. This is a large quantity of the product. Hence, you have to make sure that you get the right amount of dry mix. Then, add the wet ingredients. Then, pour the mixture into a large mixing bowl. Lastly, whisk the mixture until well-combined. Once you are done with the mixing, you can pour the batter onto the griddle. You should wait a few minutes for the pancakes to become golden. Once the pancakes are done, you can serve them with butter or maple syrup.
If you have been wondering how to make gluten-free pancakes, you might want to consider Krusteaz Gluten-Free Pancake Mix. This product is certified gluten-free by the Gluten-Free Certification Organization and contains no artificial colors, flavors, or preservatives. The best part of the Krusteaz gluten-free mix is that it is much less expensive than similar products.
buttermilk
The Krusteaz Pancake Mix is an easy-to-use, all-in-one pancake mix. All you need is water and a lightly greased griddle. It is a dairy-free, egg-free, gluten-free, non-GMO product with no artificial flavors or colors. It is also shelf-stable and can be used for up to 548 days.
This brand’s pancakes are extra fluffy and are made without artificial colors, flavors, or preservatives. You can mix it with water and pour in about 1/4 cup per pancake. It also contains enriched flour, niacin, and malted barley flour, which provide the pancakes with folic acid and thiamin mononitrate.
