If you love the spicy flavor of kimchi, but want to make it vegan, there are many brands on the market. Lucky Foods, for example, has a certified vegan kimchi, as well as spicy and original varieties. Wildbrine also offers several varieties, all of which rely on natural ingredients. The company uses red miso, tamari, ginger, and turmeric in its recipes.
Trader Joe’s
If you are vegan and are interested in the taste of traditional Korean food, Trader Joe’s vegan kimchi is a great option. Available in the frozen section, this product is made from vegan ingredients such as radish, napa cabbage, and garlic. It has a flavor that is slightly acidic, but the sweetness comes from tomatoes.
Mother In Law’s
Mother In Law’s Kimchi is a vegan alternative to the traditional Korean dish. This kimchi is made without fish sauce or bone broth, and uses only vegan ingredients. This kimchi has a unique, earthy taste with just a hint of heat from the chilies. It can be stored for up to 12 months, but keep it away from oxygen.
Nasoya
Nasoya kimchi is a delicious way to enjoy authentic Korean kimchi. Its unique recipe pairs well with many of your favorite foods. It’s made with Napa cabbage, garlic, spring onion, and red chili pepper. It is also free from mandatory allergens, such as milk, eggs, and soy.
Sunja’s
Sunja’s kimchi is a vegan and gluten-free brand of kimchi made in Vermont. The brand uses vegetables from local farms. They are proud to support small businesses and farm families in the area. The products are also free of artificial ingredients, such as MSG or preservatives. This makes it naturally gluten-free and vegan. It is also third-party verified by the Non-GMO Project.
Nasoya Korean Kimchi
Vegan Nasoya Korean Kimchi is an authentic, spicy vegan version of the popular Korean condiment. Made with Napa cabbage and salted, fermented ingredients, this kimchi pairs well with many different dishes. It is also made without artificial flavors and is cholesterol-free.
Nasoya Japanese Kimchi
Vegan Nasoya Japanese Kimchi is a delicious and simple way to add a unique touch to a range of recipes. The sauce is made with simple ingredients, and is perfect to use as a side dish in a variety of dishes. The New Vegan Kimchi Relish is also vegan and contains no artificial flavors or preservatives.
