Just Egg is a plant-based egg substitute that contains no animal ingredients. However, the manufacturer has refrained from labeling the product as vegan, as it was created to be a vegan alternative to real eggs. Just Egg does not specify that it is vegan, but does refer to its ingredients as “plant-based” and “vegan.”
Just Egg is a plant-based vegan egg substitute
The popularity of the plant-based protein trend has led to the development of plant-based egg substitutes, such as Just Egg. This liquid egg substitute is made from mung bean protein isolate and mimics the texture and taste of real eggs. Its light texture and fluffy mouthfeel make it an ideal substitute for chicken eggs in baking and cooking.
It contains mung beans
Mung beans are a nutritionally balanced source of protein, vitamins and helpful enzymes. They are great additions to any diet. They also have anti-fungal and antibacterial properties, and have been proven to reduce symptoms of allergies.
It is completely gluten-free
Just Eggs are a completely gluten-free and vegan alternative to the traditional egg. They are produced from water, mung bean protein isolate, and canola oil. They are designed to taste and cook like real eggs. They are also low-fat and Kosher.
It contains zero cholesterol
Just Eggs are cholesterol-free, delicious eggs that cook up like a traditional egg. They are packed with protein and good-for-you polyunsaturated fat. Better yet, they use 98 percent less water and land than conventional animal eggs, which reduces their environmental impact.
It contains less calories than a real egg
A popular food product called Just Egg is a healthier alternative to the real thing. Produced in Minnesota, it is a great option for those who are watching their weight or want to eat a healthier breakfast. This product contains fewer calories than a real egg, and has more protein. This product is also better for the environment.
It contains less sodium than a real egg
Just eggs are not equivalent to a real egg. Although they do have less sodium, they don’t have the same amount of vitamin D, potassium, or other important nutrients. A 100-gram real egg contains a significant amount of choline, phosphorus, vitamin A, and potassium. The Just Egg, on the other hand, only has a small amount of iron.
It contains zero cholesterol compared to a real egg
While the cholesterol content of a medium egg is high, a single serving of Just Egg contains zero cholesterol, compared to the 164mg in a real egg. This makes it an excellent choice for people who are trying to reduce their cholesterol intake. The amount of cholesterol in eggs can add up quickly and you don’t want to overdo it. In addition to this health benefit, JUST Egg is also environmentally friendly. It is produced in environmentally-friendly carton crates, and is sourced locally.
