Many popular dishes in Indian cuisine are vegan. Some examples include Bombay aloo, a dish of fried potatoes in tomato sauce, Rajma (an Indian stew) and Daabeli (a fried dumpling). You may also want to try Naan, a fluffy flatbread.
Rajma is a popular vegan Indian dish
Rajma is a vegetarian dish that takes kidney beans and gives them the curry treatment. It is a healthy, filling, gluten-free meal made with simple ingredients that you can easily find in your pantry. The first step in making rajma is to heat oil in a pan over medium heat. When the oil is hot, add cumin seeds and let them cook for about thirty to sixty seconds. Stir in onions and cook for about six to eight minutes.
Bombay aloo is a vegan potato dish
Bombay aloo is a popular vegan potato dish in Indian cooking, and it is easy to make at home. It is made with potato, tomatoes and spices. It simmers for 20 minutes, and is topped with fresh herbs. This recipe is suitable for vegetarians and vegans, and you can make it in advance and store it in an airtight container.
Daabeli is a fried dumpling
Daabeli is a fried dumplin in Indian cuisine. It is made from gram flour or wheat flour and layered with vegetables and spices. This dumpling is traditionally served with coconut chutney or rasam. There are also vegan versions.
Naan is a puffy flatbread
Naan is a puffy flatbread that is an essential part of Indian cuisine. The puffy bread is usually made from dough that is kneaded and shaped like a triangle. Adding more flour will dry out the dough and make it tough. Therefore, it is important to measure the flour and water carefully.
Chana masala is a curry
Chana masala is an excellent vegan option for Indian food, and can easily be prepared at home without sacrificing authentic flavor. To make it, boil chickpeas and add spices and vegetables such as tomatoes, onions, and garlic. The resulting curry is spicy and has a smoky, sweet-sour aftertaste. The spice blend includes cloves, ginger, and peppercorns.
Naan
Vegans can still enjoy the rich taste of Indian food. Naan bread can be made from scratch in a variety of ways. Some varieties contain whole eggs and others are made with minced meat. You can even find cheese naan at Indian restaurants that aren’t strictly vegan.
Puri bhaji
Puri Bhaji is a delicious, versatile dry subzi made with a few basic ingredients. The potato and onion mixture is made with curry leaves, green chillies, coriander, and lemon juice. It can be served with a dosa or sandwiched between two breads. You can also eat it as a side dish with idli or chapati.
