The Veggie Grill has a vegan bowls for all menu. These bowls are customizable with a variety of vegan toppings. Some of the bowls include the Catalina Taco Salad, kale Caesar salad, and Korean Kimchi Bowl. Besides these, you can order multiple salads from the Veggie Grill menu. For example, you can order the Super Greens and Quinoa Salad or the Asian-style Harvest Bowl.
Veggie Grill’s menu
A vegetarian or vegan diet does not have to be boring. This chain offers a variety of sandwiches, salads, faux meats, and sides in a modern counter-service environment. Whether you’re looking for a savory or sweet treat, this chain has something for every palate.
Founded in 2006, Veggie Grill is the largest chain of vegetarian restaurants in the US. Its plant-based menu combines satisfying flavors with clean ingredients. From salads and sandwiches to pasta and hot dogs, desserts, and even masala curry, Veggie Grill has a vegan menu that is both delicious and healthy.
Its plant-based protein options
If you’re a vegetarian, plant-based protein options are an excellent choice. Many plant-based proteins have more protein per ounce than meat. Black beans, for example, can be combined with rice to make a hearty, protein-packed meal. You can also choose seitan, a popular protein source for vegetarians. Made from wheat gluten, seitan resembles meat when cooked, and is one of the most complete plant-based protein sources available. It’s also a great source of selenium, iron, and calcium.
When you eat plant-based protein, you’re ensuring your body gets all the essential nutrients, and avoiding the unnecessary salt, sugar, and fat found in meat products. There are many ways to get these plant-based proteins into your diet, and they’re easy to prepare.
Its mac and cheese
Veggie Grill is a fast-casual restaurant that specializes in vegan and vegetarian meals. All dishes are made with plant-based protein, so they’re a great choice for people who don’t want to eat meat or fish. There are three locations in Seattle, with plans to open more in Bellevue.
Mac and cheese at Veggie Grill is made with rotelle pasta and vegan cheese sauce. It has a total of 400 calories and 22 grams of fat per serving. It is served with crispy or sweet potato fries. Veggie Grill also serves a variety of side dishes, including Moroccan lentil soup, southwestern nachos, Buffalo mini wraps, and more.
Its kale Caesar salad
A veggie grill might be a great place to try a vegan or vegetarian kale Caesar salad. This healthy salad is filled with kale, chopped almonds, and parmesan cheese and is made extra tender with a creamy garlic dressing. It can be served on its own or with your favorite protein, such as air-fried shrimp or sous vide chicken breast.
Whether you’re on a low-carb or low-calorie diet, the Veggie Grill has a wide selection of plant-based meals. Its menu is full of plant-based food and is free of animal fat, hormones, trans fats, or high-fructose corn syrup. To avoid being overly calorie or fat-restricted, make sure to check the nutrition facts before ordering.
Its Southwestern nachos
Vegetarian Southwestern nachos are a delicious way to savor the best of both worlds: nachos are a classic snack and delicious source of protein and fat. The vegetarian version of these classics is made with vegan taco meat, avocado tortilla chips, soy sour cream, and corn salsa. They are served with beans ranchero and corn salsa, and pack 1,230 calories. To cut calories, order one serving and share with someone.
Veggie Grill offers a variety of vegan and vegetarian meals and snacks. Their menu offers classic American and Mexican fare, as well as vegan cuisine. Because all ingredients are plant-based, many items are high in calories, fat, carbs, sodium, and sugar, although many items are moderately healthy. Before ordering, it is important to check the nutrition information for each item on the menu.
