If you’re a vegan and don’t know how to make enchilada sauce, you’re not alone. Luckily, there are a few tips that will help you make it a vegan meal. To start, you can leave out the flour. Instead, use other veggies to thicken the sauce instead.
Ingredients in enchilada sauce
Vegan enchilada sauce is made with simple ingredients, including tomato paste, starch, seasonings, and very little oil. Some recipes call for adding cayenne pepper to give the sauce a bit of heat. You can also use diced green chiles or mild chiles to reduce the amount of heat.
You can make both red and green enchilada sauces. The red sauce has red chilies, while the green sauce uses green chilies. These sauces are thickened with brown rice flour.
enchilada sauce can be substituted for other veggies
When it comes to enchilada sauce, it’s easy to swap out vegetables for other ones. You can use salsa instead, which has a slightly milder flavor than enchilada sauce. It contains tomato, onion, and chiles, which makes it a healthier alternative to enchilada sauce. You can also use tomato sauce in place of enchilada sauce, but be sure to mix it with enchilada seasoning.
The classic version of enchilada sauce is made with red chilis, onions, garlic, and vinegar. You can also use chipole pepper or ancho chili. For a slightly hotter version, you can use a serrano pepper. You can also use enchilada sauce to make tortilla soup or a chicken and tortilla casserole.
enchilada sauce is gluten-free
A good gluten-free enchilada sauce can be frozen, which is great if you don’t eat it all in one sitting. However, you must make sure that the ingredients of the sauce are gluten-free, as some of them can change without notice.
There are several brands of gluten-free enchilada sauces on the market. However, a homemade version is best. It has a better flavor than store-bought enchilada sauce. It is also versatile enough to be used in other dishes.
It can be thickened without flour
Enchilada sauce is usually made with flour or cornstarch, but there are other options. A thickening agent, such as tomato paste or pureed vegetables, can be used instead. This method calls for patience and small increments of thickening.
It’s important to note that the thickness of the enchilada sauce depends on the type of ingredients and how long they’re cooked. A thin sauce won’t be as delicious as a thick one. To check the consistency, dip a spoon into the sauce and make sure its back is coated.
It is made with canned green chiles
Using canned green chiles can be a good choice for making enchilada sauce. They are not too spicy and add a nice flavor to the sauce. If you prefer a hotter flavor, you can add fresh jalapenos to the sauce.
To make the sauce, you’ll need two cans of green chiles and all of their liquid. Season the chiles well with salt and pepper. Then, add the flour, oil, and spices. Allow the sauce to simmer for a few minutes. Once the sauce has reached your desired consistency, add more stock or water if necessary. Once you’ve reached the right consistency, serve it with your favorite enchiladas. It will keep for a couple of days in the refrigerator.
