The Country Crock is a popular dairy-free and vegan butter substitute that replicates the flavor and texture of real butter. While it’s not the best substitute for real butter, it’s not especially harmful and is quite nutritious, too. In fact, it contains significantly less saturated fat than conventional butter, which is related to high cholesterol and heart disease. Additionally, the majority of recipes that use Country Crock are dairy-free and vegan.
Plant Butter
Country Crock has taken a huge step in the direction of plant-based alternatives in their margarine. They recently introduced their new Plant Butter Sticks, which are vegan, dairy-free, and taste just like regular butter. These spreadable sticks can be spread straight from the fridge or freezer, and contain 25% less saturated fat than dairy butter. They’re kosher-certified and contain no animal products, making them an ideal option for those who are trying to cut down on animal-based ingredients.
Country Crock’s plant-based butter has lower saturated fat than conventional butter and contains fewer trans fats. Although it doesn’t taste quite like genuine butter, it’s a good alternative for vegans and those who are concerned about their cholesterol levels. Country Crock’s plant-based butter is also gluten-free and certified by the Plant-Based Foods Association.
Churn Style
The company has made many changes to their products, including focusing more on vegan products, vegan spreads, and plant-based ingredients. The Country Crock brand has long been associated with butter, cheese, and spreads, but has now diversified into more plant-based offerings. Their new product, Olive Oil Plant Butter Sticks, is a great addition to their plant-based line. However, the original Country Crock spreads are not vegan and do contain dairy products.
Country Crock Churn-style vegan butter is a vegan alternative to traditional dairy butter. Using no hydrogenated oils and simple, natural ingredients, it tastes creamy and has no cholesterol or trans-fats. It has less saturated fat than traditional butter and only 50 calories per serving. It also contains no animal ingredients, so it’s a great option for those watching their cholesterol and reducing their dairy intake.
Sunflower Oil Butter Spread
Country Crock Sunflower Oil Butter Spread is made without artificial flavors or colors, and is lower in saturated fat than butter. It’s a great choice for toast and savory cooking. Sunflower oil is a natural source of antioxidants, beta carotene and Vitamin A palmitate. The spread is also dairy-free, with just 100 calories per tbsp.
It’s vegan and contains no hydrogenated oils. Instead, it contains a plant-based blend of oils and salt. The result is a delicious spread that tastes great with your favorite foods. This vegan-friendly butter spread also contains 70% fewer calories than traditional butter and has no cholesterol.
Original spread
While most people associate butter with vegan products, Country Crock has a plant-based alternative to traditional margarine. The company’s vegan-friendly spread has lower saturated fat and less trans fat than regular butter. It is not vegan, but it is a better alternative than traditional butter. However, the brand does not promote its product as being vegan.
However, if you’re trying to make vegan butter, you’ll want to stay away from products that contain D3, which is derived from sheep wool. Other products that contain dairy may have ingredients like whey, which is a by-product of dairy production. You can find vegan butter alternatives in the form of Earth Balance and Country Crock Plant Butter.
