Traditionally, chai tea isn’t vegan. It is made from milk, and even though the chai latte is strong black tea, it’s still made with milk. However, if you want a vegan chai latte, you’ll be happy to know that you can find vegan options that are just as delicious as the traditional version.
Traditional chai tea isn’t vegan
Traditionally, Chai is a warm drink containing milk, black tea and spices. The combination of spices is said to improve cognitive function, elevate mood, and improve digestion. In addition, it is believed that the blend contains antioxidants that may protect the body from oxidative stress.
Chai can be served in a pot or glass. A cup of chai should contain at least one heaping spoonful of black tea and milk. The beverage is also forgiving; you can add more or less milk depending on your taste.
Chai latte is a strong black tea
Unlike a traditional latte, a chai latte is made with black tea and spices. You can also add nutmeg, pepper, and vanilla to the mix. This recipe is based on a traditional Indian tea preparation. You can also add raw cashews to make it a creamy drink.
There are two basic ways to make a chai latte: a traditional recipe and a simplified version. The traditional recipe has more flavor. The simplified version is easier to make.
It relieves everyday aches and pains
Whether you’re sipping on a brew or consuming a gulp of booze, you’ll find the same aforementioned ingredients at your disposal. Chai has its virtues. Some studies have even shown it has anti-oxidant properties to boot. Chai connoisseurs are the best kind of people. For the serious tea enthusiast, a cup of tea is akin to a cuddle in the privacy of your own home. Chai is a good time indeed! The best time to chai a chai is when your best buds are in town.
It’s delicious
Whether you’re a vegan or you just like the taste of tea, chai is delicious. It’s a creamy beverage that can be made with milk or water and a few spices. You can even add a little whipped cream to make a chai latte.
This is a popular drink in many South Asian countries, including India. The drink was created thousands of years ago as an Ayurvedic drink. Traditionally, the drink is made with milk and is served hot. However, you can make a vegan version that is less sweet.
It’s packed with health benefits
Whether you drink it black or sweetened with honey, chai is an excellent source of antioxidants. These antioxidants help neutralize free radicals that cause damage to our cells. They also help prevent cancer and premature aging.
Many chai spices are used in Indian ayurvedic medicine. These spices contain antioxidants that protect nerve cells and neurotransmitters. The antioxidants also have anti-inflammatory effects. The antioxidants in chai can help prevent diseases that are caused by inflammation.
