You can make brioche without dairy or eggs with the right recipe. There are a few things to keep in mind when making brioche. Firstly, you need a higher protein milk for this type of dough. Other substitutes include almond milk or oat milk. Another thing to keep in mind is the flour you use. Bread flour is preferred but you can also use vital wheat gluten.
If you want a gluten-free, vegan brioche recipe that will still taste as good as the original, try this Trader Joe’s vegan brioch loaf. It’s perfect for sandwiches, French toast, regular toast, and bread pudding. This recipe is easy to make and it will be sure to satisfy your craving for brioche.
Vegan brioche is a bread that is made from plant-based butters and egg alternatives and is similar to regular brioche. The brioche is mildly sweet and has a tender crumb. It’s often served as a breakfast roll or as an accompaniment to soup or salad. You can also use this vegan brioche recipe to make vegan French toast.
Making brioche dough
The most basic ingredients to make vegan brioche are lukewarm plant-based milk, yeast, and sugar. You can purchase instant dry yeast to speed up the process, but it is best to use fresh yeast. The type of flour you use will also affect the consistency of the vegan brioche. Strong white bread flour is best for this recipe, as it is more protein-rich than all-purpose flour. Another vegan ingredient to use is coconut sugar.
Aquafaba can be used to make vegan brioche. This substitute replaces the eggs and gives the bread a tender, soft texture. It also replaces the egg flavor and leaves the dough without the eggy taste.
Using butter to make brioche
When making brioche, the first thing you should do is knead the dough. This is a crucial step for creating the texture and elasticity of brioche. Kneading the dough will cause it to get smoother and moister and develop gluten. Be patient and work slowly. Using a bench mixer will speed up the process, but you can also knead the dough by hand if you prefer.
The next step in brioche making is to use cold butter. This is critical because the quality of the butter will make a difference. Make sure to use French-quality butter that is cold. The eggs must also be taken out of the fridge one hour before baking. Make sure to weigh them correctly – they should weigh exactly 163g. Trim off any extra if necessary.
Using egg substitutes to make brioche
Traditionally, brioche is made with butter and eggs, but you can use egg substitutes to make this bread. Instead of using eggs, you can use buttermilk, which provides the right amount of softness and leavening. You can purchase buttermilk or make it at home.
This recipe yields two loaves. You can cut one loaf in half and use the other half for another use. Using egg substitutes in brioche bread can help you cut down on calories and still have a great tasting treat. The bread is delicious served warm with butter.
