If you are considering veganism, you may wonder if baguette is vegan. Although it is possible to find a vegan version of baguette in a bakery, most of the time, you will have to make it at home. Whether you make your own bread or buy a store-bought one, you need to check the ingredients before buying.
Garlic bread
Garlic bread is a versatile snack or side dish. It can be eaten cold or warmed up in the oven. You can even add vegan cheese or fresh basil to the dough before baking. If you like, you can also serve your garlic bread with roasted vegetables. It’s also delicious served with extra-virgin olive oil.
Vegan garlic bread is made with just seven ingredients: bread (french, Italian, or sourdough bread). Finely minced garlic gives it a delicious buttery taste. Melted vegan butter makes the bread soft and spreadable. A little Italian seasoning and vegan parmesan add a subtle cheese flavor. Fresh parsley adds flavor as well.
Cornbread
To make cornbread vegan, just replace the eggs with flax seeds and water. You can also substitute kosher salt for the sugar. You can also use coconut sugar or avocado oil for the butter. You can also use a nonstick cooking spray. Another great alternative to eggs is flaxseed meal or ground flaxseed.
You can make vegan cornbread in about 30 minutes. You will need a large bowl and a wooden spoon.
Brioche
If you’re looking for a delicious and healthy vegan bread, you may want to try making brioche. Brioche is an enriched loaf of bread that is often made with 250g of butter and five to six eggs per loaf. This bread is considered a viennoiserie because of its richness and soft texture. Brioche can’t be consumed raw or vegan.
You can easily make vegan brioche at home by following a few steps. The bread is extremely soft and airy, and can be baked quickly. Brioche can be bought as a loaf of bread, or you can even make it yourself in your stand mixer.
Vietnamese recipe for baguette
If you’re interested in trying a vegan Vietnamese recipe, this one is a good place to start. Not only is it delicious, but it’s also low-cost and easy to make. The process of making the dough and shaping single-serve baguettes is incredibly satisfying. You’ll love watching the bread rise and get golden crisp perfection.
First, make sriracha mayonnaise by mixing mayonnaise and sriracha hot sauce. Then, use the mayo to spread on the baguette slices. Add some pickled vegetables and marinated tofu, and top with cilantro. Chill the sandwich for an hour or so, and enjoy!
