If you have ever tried dairy butter, you know that it has a lot of saturated fat. That’s why you might be surprised to learn that you can find a vegan alternative to dairy butter that tastes as good. This product is made from plant-based oils, so you don’t have to worry about a greasy mess on your kitchen counter. It also contains fewer calories and more Omega-3 ALAs than dairy butter.
Unilever
Unilever is not vegan, and that’s a shame because the brand has become so famous for creating animal products. It used to be the world’s largest producer of pretend butter, but it sold off the margarine business two years ago. Unilever’s CFO said that it was losing money, but it remained a cash-generative business.
As the largest food company in the world, Unilever makes the majority of animal products. However, its CEO, Alan Jope, said that they believe in plant-based diets, and their plans are very ambitious. They are aiming to increase their vegan food business to $1.2 billion by 2028. In addition, they plan to reduce food waste by half and introduce more plant-based products.
The company plans to make more vegan products throughout its product lines, beginning with its iconic brands. Hellmann’s has launched a vegan mayonnaise, and Ben & Jerry’s has introduced non-dairy ice cream. Breyers and Magnum are also producing vegan versions of their products. The company’s new vegetarian burgers, which are vegan, are also expected to reach more international markets soon.
Miyoko’s Creamery
Miyoko’s Creamery is not officially vegan, but their labeling of their products does not mislead consumers. The company uses terms such as “butter” and “lactose-free” that are not in fact vegan. Their website even has a picture of a woman hugging a cow. The photo was taken at the Rancho Compasion, which houses 100 animals and has volunteer programs and tours.
In 2014, the company began making high-quality artisanal cheeses. It also reinvented the vegan cheese category by offering innovative flavors in its cheese wheels and pourable pizza mozzarella. It has over 12,000 retail locations in the US, Canada, Australia, and Hong Kong. The company makes cheese in traditional European and Japanese traditions while incorporating food science.
As veganism grows in popularity across the world, it has become a trend to seek products that are vegan. Miyoko’s Creamery is not fully vegan, but it does make vegan cheese and butter. The company uses cashews, coconut, and sunflower oil to make its dairy-based products. The company’s mission is to create cheese and butter that rival those made with animal dairy. As a result, it has been working hard to minimize the negative aspects of dairy products.
Unilever’s It’s Vegan spread
It’s Vegan spread is a vegan alternative to mayonnaise. This product is available at major retailers for $4.29 for 13 ounces and $3.19 for 15 ounces. It is made by Unilever, one of the world’s largest suppliers of personal care and food products. The company reaches 2.5 billion people every day.
It is made with plant-based oils and purified water, with a hint of salt and no artificial flavors or preservatives. The spread is also low in saturated fat and has fewer calories than butter. For these reasons, it is becoming a popular vegan alternative.
The company has expanded its vegan food offerings with the recent addition of vegan ice cream. A study by Data Bridge has estimated that by 2027, the world’s plant-based ice cream market will reach $805 million. It is projected to grow at a 10.3 percent annual rate. This growth can be attributed to the increased interest in plant-based foods and the prevalence of lactose intolerance.
