If you are looking for a sweet treat to indulge in without causing harm to your body, then fudge is a great option. You can make it using cashew butter, almond butter, sunflower seed butter, and even tahini if you are a vegan. Just make sure to adjust the recipe to suit your preferences. If you have a favorite recipe for vegan fudge, let us know in the comments section below.
Vanilla fudge
This delicious and classic vegan dessert melts in your mouth. It is made with coconut oil and sugar. The fudge is then covered in a sugar thermometer and cooked until it reaches 120 degrees Celsius. This is an easy, healthy, and delicious dessert to make at home. It stays good for a long time in the freezer, and it is light and high in enzymes.
This healthy dessert is great for any occasion, whether it’s a party or a special treat for a special occasion. It’s also easy to pack in a lunchbox and is packed with good fats and protein.
Caramel fudge
Making vegan caramel fudge is an easy way to make a sweet treat without dairy or eggs. To make the fudge, simply chop vegan butter into small chunks. Put it in the fridge to firm up before adding the rest of the ingredients. Once the fudge has cooled down, it can be stored in the refrigerator for up to 2 months. It can also be frozen, which will keep it fresh for up to 6 months.
A traditional vegan fudge recipe includes a rich caramel base and a touch of sea salt. You can find vegan fudge recipes online that contain dairy-free and nut-free ingredients. Be sure to check the ingredients list to see if they are safe for your diet. To avoid any potential allergic reactions, you must store the vegan fudge in a cool, dry place away from sunlight.
Peanut butter fudge
You can make vegan peanut butter fudge in your kitchen without any special equipment. The recipe calls for vegan butter and peanut butter. Heat them together until they are boiling, then add the powdered sugar and vanilla. Stir well. Transfer the fudge to a square dish lined with parchment paper. Smooth it out and refrigerate. It will keep well at room temperature for up to a week, and you can store it in the freezer for up to 2 months.
Prepare an 8 x 8 inch pan by lining it with parchment paper or a non-stick coating. Next, add the dairy-free buttery spread and peanut butter to a four-quart microwave-safe bowl. Microwave for two minutes, then stir well. Once it cools down, add the powdered sugar and stir. If you don’t have dairy-free buttery spread, you can substitute it with almond butter.
Maple fudge
If you are looking for a vegan recipe that tastes good and is also delicious, maple fudge may be the answer. It’s not difficult to make and you won’t need to sacrifice the traditional flavor of maple. If you want to make maple fudge at home, there are several tips to follow. The first step is to purchase some coconut cream. Coconut cream is a part of full-fat coconut milk, and some brands create different amounts of cream. If you don’t have coconut cream, you can substitute nut or seed butter in its place. However, this substitution will not yield the same silky fudge. Another step is to add maple syrup. This will add a maple flavor to your fudge, so it’s best to use 1/4 cup.
You can also use chocolate chips to make your fudge. These will make the texture of the fudge silky. To make it even better, you can also add some vanilla extract. Make sure you use a baking dish that’s at least 8 x 8 inches.
