Beyond Meat Jerky is a 100% plant-based protein snack. It is non-GMO and gluten-free, and contains 10 grams of protein per serving. It is made from simple plant-based ingredients. As a bonus, you can enjoy the full flavor of real meat without the guilt.
It is made from simple plant-based ingredients
Beyond meat jerky is a healthy snack that delivers 10 grams of protein per serving. It is also cholesterol-free, and made with simple plant-based ingredients such as mung beans and peas. Compared to conventional beef jerky, Beyond Jerky contains only five grams of fat per serving, 1.5 grams of saturated fat, and less than one milligram of sodium.
Beyond Meat and PepsiCo have partnered to launch a line of meatless jerky. The partnership will allow Beyond Meat to introduce its new products to the general public. Beyond Meat is a leading innovator of plant-based proteins, and the joint venture will leverage the brands’ commercial expertise and retail reach.
It is non-GMO
Beyond Meat has launched its new meatless jerky line. The brand is non-GMO and uses plant-based ingredients instead of meat. Each serving has 10 grams of protein and no cholesterol. It is also gluten-free, soy-free, and shelf-stable. It can be found in grocery stores, gas stations, and pharmacies.
To become certified as non-GMO, Beyond Meat went through a rigorous 1-year review process. The company worked with the Non-GMO Project, a third-party verification program for non-GMO foods. This process involves a thorough review of each product’s ingredients, supply chain, and manufacturing facilities to ensure that it is free of any genetically modified ingredients. This certification process ensures complete transparency for both consumers and the company.
It is soy-free
Beyond Meat has recently released a new line of vegan jerky. It is the first shelf-stable plant-based jerky and is similar to beef jerky in flavor and texture. It comes in three flavors: BBQ, Teriyaki, and onion & garlic. It also contains no cholesterol, soy, or trans fats. It can be found at supermarkets, gas stations, and convenience stores nationwide.
Beyond Jerky is soy-free and made with peas, mung beans, and brown sugar. The company claims that it is cholesterol-free and contains no more than 5 grams of fat per serving. The company also says that it uses less than one percent vegetable juice to add color, flavor, and spice to its jerky. It is sold in three different sizes, including a small, medium, and large bag.
It is gluten-free
PepsiCo and Beyond Meat recently announced a new collaboration. The two companies are developing plant protein snacks and beverages that are free of gluten and animal fat. Their first joint venture is Beyond Meat Jerky, a vegan snack made of plant proteins and available in three flavours: Original, Hot & Spicy, and Teriyaki. The jerky is currently available at grocery stores, gas stations, and club stores.
The company says the jerky contains 10g of protein per serving and is free from soy, cholesterol, and GMOs. It’s also gluten and dairy-free, making it a healthy snack choice. A recent YouTube video by the brand accidentally revealed a new product collaboration.
