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ISSUE: GENETICALLY ENGINEERED FOOD

Introduction

Scientists have identified a number of ways in which genetically engineered organisms may adversely impact both human health and the environment. In addition to posing risks that we can envision and attempt to assess, genetic engineering can also pose risks we simply don’t have the ability to yet identify. Genetically engineered (GE) organisms can cause economic troubles as well, since many foreign markets will not accept products with GE content.

Potential harms to human health may include new allergens in the food supply, increased antibiotic resistance, and production of new toxins. Genetically engineered plants might become uncontrollable “wild” nuisance plants. If relatives of the altered crops are growing near the field, the new gene can easily move via pollen into those plants. Crops that are genetically engineered to contain toxins could, with continuous exposure, yield insects and weeds that are immune to pesticides and herbicides.

States are beginning to recognize the economic and environmental risks that GE organisms pose, and introduce legislation to regulate or even ban GE crops. Although many bills have been introduced, few of them have passed. There is also a growing movement to enact legislation at the county level to regulate GE crops.

Local Action

California

Mendocino County

Measure H made it illegal for any person, firm, or corporation to propagate, cultivate, raise, or grow genetically modified organisms in Mendocino County.
Status: Passed 3/3/04.

Other Counties in California

Trinity County passed a similar measure, and seven other counties (Alameda, Butte, Humboldt, Marin, San Luis Obispo, Santa Barbara, and Sonoma) are considering measures.

Vermont

Seventy-nine Vermont towns passed GMO resolutions – mostly moratoriums – limiting the raising of genetically modified crops in March 2004.

State Legislation

Bans

Hawaii

HB 99 (2003) imposes a moratorium on the release and planting of genetically engineered coffee in the county of Hawaii until a permit process has been developed and establishes a permitting process.
Status: Carried over to 2004 Regular Session, 8/21/03.

Vermont

H 247 (2001) proposes to establish a moratorium on the planting of genetically engineered seeds or plant parts and a registration process for their distribution or sale; to create a commission to study the use of genetically engineered seeds or plant parts in the state; and, to require food products containing ingredients from genetically engineered plants to include that fact on the label.
Status: To House Committee on Agriculture, 2/9/01.

Maine

LD 1219 / HP 893 (2003) establishes a 3-year moratorium on planting or cultivating genetically engineered plant parts, seeds, or plants out of doors and a moratorium on planting or cultivating genetically engineered plant parts, seeds, or plants in greenhouses for commercial crop production.
Status: Died on adjournment, 6/14/03.

Montana

SJR 8 proposes that genetically engineered wheat or barley be grown in Montana only when there is acceptance of these genetically engineered crops by a majority of Montana's foreign markets; recommends that research of genetically engineered crops should continue; and, encourages regulatory agencies to recognize their responsibility as genetically engineered crops are introduced.
Status: Passed and signed, 4/10/03.

New York

A 2826 / S 1397 enact provisions imposing a 5-year moratorium on the planting and growing of genetically modified engineered crops in New York State and the use of a marketing plan to promote New York State agricultural products.
Status: Both amended in Committee, 1/26/04.

Labeling Requirements

Connecticut

SB 1045 requires manufacturers of genetically engineered foods to label them as such.
Status: To Joint Committee on General Law 4/9/03.

Hawaii

HB 1033 establishes labeling, affidavit, and recordkeeping requirements, and other measures to monitor and regulate genetically-modified agriculturally-related organisms and establishes conditions and methods of labeling for products free from genetic modification.
Status: Carried over to 2004 Regular Session, 8/21/03.

Iowa

HF 512 relates to the regulation of genetically-modified engineered agricultural and vegetable seed, and provides penalties and an effective date.
Status: Introduced, referred to Agriculture, 3/12/03.

New York

A 4458 / S 176 authorize and regulate the labeling of food products as genetically-modified engineered organism-free; in addition, these bills direct the Commissioner of Agriculture and Markets to establish a registry of genetically modified organism-free producers, which include those persons producing foods and food products that the Commissioner finds to be genetically modified organism-free.
Status: To Assembly Committee on Consumer Affairs and Protection, 2/19/03.

A 4206 / S 1834 provide for the labeling of food or food products that contain a genetically-modified engineered material or that are produced with a genetically-modified engineered material; define terms; impose penalties for false labels and misbranding; and, set forth exemptions.
Status: To Assembly Committee on Consumer Affairs and Protection, 2/12/03.

Vermont

H 351 / S 163 require food products containing ingredients from genetically engineered plants to have that information on the label.
Status: To House Committe on Agriculture, 3/11/03.

H 777 requires the identification and labeling of some types of genetically altered seeds.
Status: Signed into law, 4/26/04.

Studies

North Dakota

HB 1338 was signed by Governor John Hoeven in 2001. It states that the legislative council shall consider studying issues related to genetic modification, including impacts on health, the environment, the food supply, product labeling, and actions by other jurisdictions regarding experimental medicine and research, and the promulgation of accurate information regarding genetic modification efforts that exist or are expected to exist in the near future. The legislative council shall report its findings and recommendations, together with any legislation required to implement the recommendations, to the fifty-eighth legislative assembly.

Hawaii

HB 1280 appropriates funds to the University of Hawaii to assess the long-term effects of allowing genetic engineering to occur in the state.
Status: Carried over to 2004 Regular Session, 8/21/03.

HCR 144 establishes a working group to assess the ethical, health, and ecological consequences of crossing the species boundary and creating genetically engineered organisms in Hawaii.
Status: Deferred 3/28/03.

New Mexico

SM 62 requests the New Mexico Legislative Council to assign to the appropriate interim legislative committee a study of the feasibility and effects of requiring labeling of food containing genetically engineered and genetically modified ingredients.
Status: Introduced and passed Senate, 3/21/03.

Permits/Registration

Kansas

SB 236 establishes a permitting process and producer liability.
Status: To Senate Committee on Agriculture, 2/17/03.

Montana

HB 409 requires that a certificate be obtained prior to the introduction of a genetically engineered wheat variety in Montana.
Status: Missed deadline for general bill transmittal, 2/28/03.

South Dakota

SB 214 provides for the regulation of certain genetically modified wheat; also, it requires a permit to grow or import GM wheat.
Status: To Senate Committee on Agriculture and Natural Resources, 2/3/03.

Vermont

H 352 establishes a registration process for the sale or distribution of genetically engineered seeds or plant parts.
Status: To House Committee on Agriculture, 3/11/03.

Producer Responsibility and/or Liability

Massachusetts

S 1912 establishes that manufacturers are liable for genetically engineered foods they produce.
Status: In Senate Committee on Science and Technology: Heard. Eligible for Executive Session., 5/12/03.

Montana

SB 266 provides for a bond to introduce genetically modified wheat.
Status: Missed deadline for general bill transmittal, 2/28/03.

SB 440 requires that all genetically engineered wheat seed sold or distributed within the state be accompanied with instructions regarding planting, growing, and harvesting, and provides that a grower that follows all instructions is not liable for damages.
Status: Missed deadline for general bill transmittal, 2/28/03.

HB 522 revises liability for genetically engineered wheat and places liability on manufacturer unless grower knowingly grows genetically engineered wheat.
Status: Missed deadline for general bill transmittal, 2/28/03.

North Dakota

SB 2304 provides that a producer has a claim for relief against the patent holder of a transgenic wheat seed for damages sustained under certain conditions.
Status: Failed to pass Senate, 2/6/03.

New York

A 1911 provides a cause of action for the contamination of soil or animal husbandry products by genetically engineered or modified organisms and establishes an affirmative defense for such cause of action.
Status: To Assembly Committee on Judiciary, 1/23/03.

Vermont

H 350 / S 164 hold persons liable who omit material information regarding the genetic characteristics of products that contain genetically engineered seed or plant parts; allow farmers that sustain damages from genetically engineered seed or plants to sue the producers for damages; and, create the advisory committee on genetic engineering.
Status: To House Committee on Agriculture, 3/11/03.

Regulating Sterile Seeds

Iowa

HF 515 prohibits the sale, or offer for sale, of certain agricultural seed that has been genetically engineered, making penalties applicable, and providing an effective date.
Status: Introduced, referred to Agriculture, 3/12/03.

HF 518 provides that a person who is a patent holder of agricultural seed is prohibited from conditioning the sale or offer for sale of agricultural seed upon the purchaser relinquishing a right to save a supply of the agricultural seed for future planting.
Status: Introduced, referred to Agriculture, 3/12/03.

New York

A 998 bans the sale or planting of engineered sterile seeds; in addition, it defines such term as seeds which have been genetically engineered to produce plants the second generations of which are unable to germinate.
Status: To Assembly Committee on Agriculture, 1/8/03.

Vermont

S 165 establishes a registration process for the sale or distribution of genetically engineered seeds or plant parts, and requires recordkeeping regarding the sale and planting of genetically engineered seeds.
Status: Introduced, 3/17/03.

Notification

Hawaii

SB 1436 requires life science companies that operate as producers to make public disclosure of locations of crop fields and test sites of genetically modified crops, and to specify the types of genetic tests conducted; in addition, it requires the life science company to utilize independent safety evaluations and monitoring.
Status: Carried over to 2004 Regular Session, 8/21/03.

This page was last updated on January 25, 2005.

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