Home > State Info > Innovative Legislation > CAFO Zoning

ISSUE: CAFO ZONING

Introduction

Changes in the agricultural industry in recent years have resulted in the unchecked growth of Concentrated Animal Feeding Operations (CAFOs). CAFOS are giant livestock operations housing as many as 1,000 mature cattle, 10,000 pigs, or 125,000 chickens, which jeopardize the existence of small family farms. The Sierra Club estimates that one CAFO eliminates 10 family farms or forces the remaining small farmers to enter into corporate contracts.(1) Just as devastating as the economic impacts are the host of environmental problems associated with the large farms. These problems can include water contamination from manure runoff(2), noxious fumes containing ammonia, dust, and hydrogen sulfide(3), and property value depreciation.(4) Even if the problems associated with a specific CAFO are recognized, it can often take years to force an operation into compliance or close one down. For example, Buckeye Farms, located in Ohio, has health department violations dating back to 1996(5) and a notice to revoke the farm’s wastewater permits was issued in April 2002.(6) Litigation against the farm dates as far back as 1983.(7) The farm was eventually sold, after the state ordered the previous owner to begin shutting the farm down in August 2003 for environmental violations – twenty years after the first complaints.(8)

Current federal and state regulations fail to protect local communities from the devastating effects of CAFOs. The federal regulations, issued in December 2002, address only the largest CAFOs and fail to regulate medium- to small-sized CAFOs, unless they are proven polluters. At this time, states differ greatly in the amount and type of regulations that they are considering.(9) States, by and large, have laws in place dealing with agriculture and issues of air and water pollution, but have not yet addressed the growing number of CAFOs. Legislation concerning nutrient management and size classifications has begun to help state regulators cope with the rapid expansion of CAFOs, but currently not enough is being done.

In recent years, local governments, in the absence of effective federal and state regulations, have begun to look seriously at how to protect their communities from the effects of CAFOs. They have looked toward zoning ordinances to provide protection. Zoning has traditionally been a local function, but communities face a number of roadblocks to using this approach, including lacking the authority to enact legislation and state preemption of local control.(10) A number of states have limited the ability of local communities to enact regulations protecting their land from the effects of CAFOs. Local governments, often times, bear the brunt of the effects of CAFOs, and, thus, should have the ability to protect their citizens from them. Instead of empowering local governments, state lawmakers are beginning to bow to the pressure from agricultural lobbyists, who insist that the industry should not be subject to stringent regulations. Agricultural groups and lobbyists have begun to look negatively at the notion of local control because it could hurt profit margins. Local governments can be stripped of their power to regulate in a number of ways, including eliminating the ability to enact pollution regulations stricter than the state, eliminating the ability of local governments to control where CAFOs may be located, or enacting voluntary programs, such as the Livestock Friendly program in Minnesota.

Other regulations that protect CAFOs include “Right to Farm” laws, which exist in all fifty states. These laws were enacted to protect farmers from nuisance lawsuits; e.g., complaints brought forth by individuals who moved to rural areas and were unprepared for the smells and noise emanating from the normal operations of nearby farms. As more and more agricultural land is consolidated into large corporate-run operations, what constitutes “normal operating effects” has changed significantly. “Right to Farm” laws, originally enacted to protect family farms, are now being used to shield CAFOs from the consequences of their actions.

It is important to recognize that federal, state, and local governments all have different, but important, roles in protecting citizens and the environment from the effects of CAFOs.(11) Citizens must not only encourage the federal government to enact stronger regulations than those handed down in December 2002, but should also encourage state governments to pass stronger laws protecting their citizens. (See SERC’s State Activity pages on CAFO Family Farm Preservation and Regulating Air Emissions from CAFOs for some innovative regulations). If states are unable or unwilling to take the necessary precautions, local governments need to retain the ability to do so, and states should not interfere with, or limit, this ability.

Legislative Activity

County Zoning Legislation

2003-2004 Legislative Session

Iowa
HF 563 restores the ability of counties to enact restrictions that are stricter than the state.

North Carolina
S 914 permits counties to adopt zoning ordinances that regulate swine facilities of a certain size or capacity.

2003 Legislative Session

Idaho
SB 1088 / HB 283 permits counties to adopt zoning ordinances regulating confined animal feeding operations, provided they are not less restrictive than section 67-6529C of the Idaho Code.

Anti-County Zoning Legislation

2003-2004 Legislative Session

Minnesota
HF 2021 puts limitations on municipal interim ordinances.

HF 2057 allows the expansion of existing developments, which do not meet certain standards, if they have been “grandfathered.”

SF 2108 prohibits local communities from enacting a zoning ordinance that deals with animal feeding operations.

Wisconsin
AB 868 prohibits local municipalities from enacting restrictions on the expansion or siting of livestock facilities depending upon various conditions.

Model Ordinances

These are sample ordinances, concerning CAFOs, which local communities can adopt or modify to fit their needs. They address how to regulate CAFOs, from setback distances to water and air pollution limits.

Press Clips

Links

  • Grace Factory Farm Project – A comprehensive website that discusses the effects of CAFOs through a number of issues and has information on community activism.
  • Land Stewardship Project – An organization dedicated to sustainable communities and farming.
  • Midwest Environmental Advocates – An organization that networks legal support dedicated to assisting grassroots groups working for environmental justice in the Western Great Lakes region.
  • Natural Resources Defense Council – A national organization that has published a number of documents detailing the extensive pollution problems associated with CAFOs.

Sources:
(1) “Clean Water and Factory Farms: Frequently Asked Questions.” Sierra Club. 1 April 2004 <http://www.sierraclub.org/factoryfarms/faq.asp>.
(2) Marks, Robbin. “Cesspools of Shame: How Factory Farm Lagoons and Sprayfields Threaten Environmental and Public Health.” Natural Resources Defense Council and the Clean Water Network. July 2001. 1 April 2004 <http://www.nrdc.org/water/pollution/cesspools/cesspools.pdf>.
(3) Ad Hoc Committee on Air Emissions from Animal Feeding Operations, Committee on Animal Nutrition, Board on Agriculture and Natural Resources, Board on Environmental Studies and Toxicology, Division on Earth and Life Studies, National Research Council. “Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs.” Washington, D.C.: The National Academies Press, 2003. 1 April 2004 <http://www.nap.edu/books/0309087058/html/>.
(4) Hamed, Mubarak, Thomas G. Johnson, and Kathleen K. Miller. “The Impacts of Animal Feeding Operations on Rural Land Values.” Columbia, Missouri: University of Missouri-Columbia, Community Policy Analysis Center, May 1999. 1 April 2004 <http://www.cpac.missouri.edu/library/reports/landvalue-saline/landvalues.pdf>.
(5) “Clean Water & Factory Farms: The RapSheet on Animal Factories.” Sierra Club. 1 April 2004 <http://www.sierraclub.org/factoryfarms/rapsheets/ohio/buckeye.asp>.
(6) “Ohio EPA Proposes to Revoke Buckeye Egg Farm Permits.” Ohio EPA, Public Interest Center. 22 April 2002. 1 April 2004 <http://www.epa.state.oh.us/pic/nr/2002/april/befrevok.html>.
(7) Dempsey, Dale and Laura A. Bischoffhttp. “Buckeye Egg Farm violations among worst in country: Megafarm has history of ignoring environmental laws.” Dayton Daily News. 4 December 2002. 1 April 2004 <http://www.daytondailynews.com/project/content/project/farm/1204buckeyeegg.html>.
(8) Bischoff, Laura A. “Buckeye Egg Ordered To Shut Down.” Dayton Daily News. 9 July 2003. GreenLink. 1 April 2004 <http://www.greenlink.org/public/hotissues/farm10.html>.
(9) “State Statutes on the Internet by Topic: Agriculture.” Legal Information Institute. 1 April 2004 <http://www.law.cornell.edu/topics/state_statutes.html#agriculture>.
(10) White, S. Mark. “Regulation of Concentrated Animal Feeding Operations: The Legal Context.” Grace Factory Farm Project. 1 April 2004 <http://www.factoryfarm.org/docs/LegContextOfCAFORegs.doc>.
(11) Kundell, James E. “Animal Feeding Operations: The Role of Counties.” 1999. Grace Factory Farm Project. 1 April 2004 <http://www.factoryfarm.org/docs/cafo.pdf>.

This page was last updated on April 1, 2004.

The SERC project has been discontinued due to lack of funding. We apologize, but it’s unlikely that we’ll be able to respond to requests for information about the material posted on this site.